Afternoon Balinese Cooking Class In Ubud-Bali
Learn to cook authentic Balinese dishes using fresh, organic ingredients harvested right from the farm.
Afternoon Cooking Class
- Pick-up time: 12:30 pm
- Farm tours: 1:30 pm -> 2:15 pm
- Class time: 2:30 pm -> 5:30 pm
- Leaving the farm: 6:00 pm
Why Choose The Afternoon Cooking Class?
- Opportunity to learn and practice in a relaxed afternoon setting
- More time to prepare and get ready for the class
- Allows for a more leisurely afternoon routine in the center of Ubud
- Opportunity to sleep in and get extra rest before the class
The afternoon cooking class commences at 12:30 pm. All you have to do is ensure that you join us at the designated meeting at (15 minutes before) 12:30 pm, we will transfer you to our farm kitchen.
Learn To Cook In The Afternoon At Taman Dukuh Cooking Class In Ubud
Experience the traditional Balinese way of cooking with our afternoon farm class on an organic farm in the village.
Learn to cook authentic Balinese dishes using fresh, organic ingredients harvested right from the farm.
This cooking class is perfect for those who want to learn more about Balinese culture and cuisine while surrounded by the beautiful and tranquil setting of the countryside.
Afternoon Cooking Class Reviews
How The Afternoon Cooking Class Work
*Free Shuttle Services is Included
**Meet us at designated meeting point 15 minutes before 12:30 pm
1. Using Free Shuttle From Ubud Meeting Point
The day starts with our pick-up in Ubud meeting point at 12:30 pm
Meeting Time:
(15 minutes) before 12:30 pm
Meeting Location:
Pura Dalem Puri Peliatan
Address:
F7R9+8P2, Jalan Sukma Kesuma Jalan Raya Ubud Tebesaya, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Location Map:
Click HERE for location
Or By Own Transportation
If you have your own transportation, you can easily find your way to the local market (on the way to the farm).
Meeting Time:
(15 minutes) before 1:00 pm
Meeting Location:
Taman Dukuh Bali Farm Cooking School
Address: Jl. Raya Banjar Jati, Taro, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561
(Click HERE for location)
Welcome To Our Farm Kitchen
It’s time to farm tours and cook! – From 1:00 pm to 6:00 pm
The Organic Farm Tours
From start to finish it was fantastic. …the staff were very knowledgeable on the farm tour explaining what they grow in great detail.
Fiona Billington – Family Cooking
Join our Afternoon Balinese Cooking Class and immerse yourself in the flavors of Bali with a unique farm-to-table experience.
Our expert guides will lead you through our lush organic farm, sharing insights into our eco-friendly farming methods. Y
ou’ll have the chance to harvest fresh vegetables directly from the earth, adding a truly personal touch to your culinary creations.
Discover the variety of plants we nurture and learn about the vibrant ecosystem that supports our farm’s bounty.
It’s not just a cooking class; it’s an educational journey where you’ll connect with nature and savor dishes made with ingredients you picked yourself.
The Cooking Experience
Many cooking classes don’t give you as much hands-on experience as you get with this class. Highly recommend if you are interested in not just cooking but the whole experience of food.
Watson – Family Cooking
A culinary adventure with our Afternoon Class, where you’ll craft authentic Balinese cuisine from the ground up.
Partner up and bond over cooking a feast of 6 traditional dishes, including 2 starters, 3 mains, and a dessert to sweeten the experience.
Our class is thoughtfully segmented, allowing you to savor your handmade appetizers before diving into the main courses.
Relish each dish at a leisurely pace, ensuring a relaxed and fulfilling dining experience.
Our friendly chefs will guide your palate, ensuring harmony in every bite while infusing fun into the learning process with their light-hearted humor.
All Recipes Can Be Adapted To Different Diets
From regular to vegan, and pescatarian to meat lovers, we cater to all food lovers seeking authentic Balinese and Indonesian flavors.
Different Diets
Different Spiciness
Best Substitutes For Food Allergies To Enjoy Without Any Worries!
Let’s Get Cook!
In afternoon cooking class, you have the chance to learn and create 6 different dishes plus 1 curry paste. During the various breaks, you will get to enjoy all the dishes that you have made yourself.
Start By Two Appetizers
We will begin by making the famous Gado-Gado Salad with Peanut Sauce or Mix Vegetable Salad with Sambal Mbe.
This salad is made with fresh vegetables harvested from the garden. You can adjust the spiciness of the dressing (sambal mbe) for your sayur urab or your peanut sauce for your gado-gado.
Are you able to handle 5 chilies like the Balinese people do?
After this, you will learn how to make the perfect and delicious sweet and sour tempeh.
Salad and Appetizer Dishes
Eat And Enjoy Your First 2 Dishes
We will be sitting down and taking breaks to eat those 2 the deliciously prepared food along the way before we continue to next session!
Now Let’s Make The Bumbu Bali Paste
We will guide you how to make authentic Balinese spice paste from scratch, with all fresh ingredients. This paste we are going to use on the different dishes later.
Let’s Continue To Cook The Main Dishes
On this session we will make different type of dishes according your food dietary. Either you choose the Non-Vegan or Vegan Versions, both will be fun and delicious.
Meat-Centric Dishes
Vegan And Vegetarian Dishes
The Grand Finale, Sweets Dishes To End The Day
After completing the previous dishes, we hope you still have room for more because it’s time to discover the recipe for a beloved dessert called “Pisang Goreng” (Our Banana fritters with coconut and melted palm sugar) or “Bubur Injin” Black rice pudding (*it’ll be depending what’s available during the day).
Eat And Enjoy Your Dishes. It’s Lunch Time!
We will be sitting and taking the second breaks to eat all the deliciously prepared food along the way!
After the class, we will drop you off to Ubud. Leave the farm at 1.15 pm
