vegan cooking class in ubud bali

Vegan Cooking Class in Ubud-Bali

Discover the Secrets of Authentic Balinese Cuisine: Organic Vegan Cooking Class in Ubud for All Skill Levels


Vegan Cooking Class in Ubud

  • Pick-up time: 7:30 am, 12:30 pm, 4:00 pm
  • Market tours: 8:00 am
  • Farm tours: 9:00 am, 1:30 pm, 5:00 pm
  • Cooking Class: 9:45 am, 2:15 pm, 5:45 pm
  • Leaving the farm: 1:15 pm, 6:00 pm, 9:00 pm
  • Price: Start from Rp 450.000
  • 5h duration
  • Ubud free shuttle
  • Free CookBook
  • tailor to Vegan needs
  • Class run in English

Vegan Cooking Course – Overview


Explore the art of vegan Indonesian cooking at our picturesque organic farm in Ubud. Craft healthy, delicious meals with locally-grown produce in a welcoming, inclusive environment.

Course Highlights:

  • All-level vegan cooking classes suitable for beginners to experts
  • Authentic Indonesian and Balinese vegan recipes
  • Hands-on, immersive culinary experience on an organic farm
  • Farm-to-table approach using fresh, locally-grown ingredients
  • Expert guidance from a local experienced instructors
  • Beautiful, serene Ubud location with stunning views
  • Connect with like-minded food enthusiasts from around the world
  • Small class sizes ensuring personalized attention and support
  • Learn about sustainable farming practices and ingredient sourcing
  • Take home your newfound skills to impress friends and family

Learn To Cook Vegan Balinese Feast At Taman Dukuh Cooking Class In Ubud


Discover the richness of Indonesian and Balinese vegan cuisine in our hands-on cooking classes set in the lush surroundings of an organic farm in Ubud. Join a diverse group of culinary enthusiasts from all over the world as you embark on an unforgettable journey into the world of plant-based cooking.

Unlock the Secrets of Authentic Balinese Vegan Cuisine

In our all-level cooking classes, you’ll learn to prepare mouth-watering vegan Indonesian and Balinese dishes that cater to a wide range of tastes and preferences. Our expert chefs and instructors will guide you through each step, ensuring that you leave with newfound skills to impress your friends and family back home.

A Truly Farm-to-Table Experience

Our picturesque organic farm in Ubud not only provides a serene and tranquil environment for your cooking class but also serves as the source of most of the ingredients you’ll be using. Immerse yourself in the world of sustainable farming and learn about the benefits of sourcing fresh, locally-grown produce for your culinary creations.

Small Classes for a Personalized Experience

We understand the importance of personal attention when it comes to learning new skills. That’s why we keep our class sizes small, allowing our experienced chefs and instructors to provide individualized support and guidance to each participant.

Connect with Like-Minded Food Enthusiasts

In our vegan cooking classes, you’ll have the opportunity to connect with fellow food enthusiasts from all over the world. Share your passion for plant-based cooking, exchange recipes, and make lasting memories with new friends in the beautiful setting of Ubud, Bali.

Master the Art of Vegan Indonesian Cooking

Whether you’re a novice or an expert, our comprehensive, well-researched curriculum offers something for everyone. Embrace the opportunity to expand your culinary repertoire and take home a wealth of knowledge that will elevate your cooking skills to new heights.

How The Vegan Cooking Class Work

*Free Shuttle Services is Included
**Meet us at designated meeting point 15 minutes before each departure time.


free shuttle service from ubud

1. Using Free Shuttle From Ubud Meeting Point



The day starts with our pick-up in Ubud meeting point at 7:30 am, 12:30 pm, or 4:00 pm

Meeting Time:
(15 minutes) before 7:30 am, 12:30 pm, 4:00 pm

Meeting Location:
Pura Dalem Puri Peliatan

Address:
F7R9+8P2, Jalan Sukma Kesuma Jalan Raya Ubud Tebesaya, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571

Location Map:
Click HERE for location

Or By Own Transportation


If you have your own transportation, you can easily find your way to the local market (on the way to the farm).

Meeting Time:
(15 minutes) before 9:00 am, 1:15 pm, 5:00 pm

Meeting Location:
Taman Dukuh Bali Farm Cooking School
Address: Jl. Raya Banjar Jati, Taro, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561
(Click HERE for location)

Welcome To Our Farm Kitchen

It’s time to farm tours and cook!


The Organic Farm Tours

A fun farm tour where you’ll get to pick your own fresh veggies. It’s a hands-on way to see where your food comes from and get ready for some tasty vegan cooking.

Walk around our organic farm, meet the plants, and learn how we grow food in a way that’s good for the earth.

Then, take those greens to the kitchen where we’ll show you how to turn them into delicious vegan meals.

The Cooking Experience

Get ready to whip up some yummy Balinese vegan dishes from the very beginning.

You’ll team up with a cooking buddy to make 6 different dishes: 2 starters, 3 mains, and a sweet dessert.

We take it step by step. First, you’ll create the appetizers and eat. Then, you’ll move on to the mains and eat (cook-eat-cook-eat style).

This way, you can enjoy each dish without hurrying.

Our chefs will be there to make sure your food tastes great and to add some fun along the way.

All Recipes Can Be Adapted To Different Diets

From regular to vegan, and pescatarian to meat lovers, we cater to all food lovers seeking authentic Balinese and Indonesian flavors.


Different Diets

Different Spiciness

Best Substitutes For Food Allergies To Enjoy Without Any Worries!

Let’s Get Cook!

In our vegan cooking class, you’ll get to make and taste 6 unique dishes, plus your own curry paste. Between cooking, you’ll enjoy the delicious meals you’ve prepared.


Start By Two Appetizers


Let’s kick off with our vegan version of the classic Gado-Gado Salad, drizzled with a rich Peanut Sauce.

This crunchy salad features fresh veggies picked right from our garden. You get to choose how hot you want it by tweaking the peanut sauce’s spice level.

Think you can take on the heat with 5 chilies, just like the locals?

Next up, we’ll show you how to whip up some sweet and sour tempeh that’s absolutely mouthwatering.

Salad and Appetizer Dishes

Savor Your First Vegan Creations

Take a moment to relax and enjoy the first two vegan dishes you’ve crafted. We’ll have a tasty break before diving into the next cooking adventure!


Now Let’s Craft Our Vegan Bumbu Bali Paste


We’ll show you how to blend a flavorful vegan Balinese spice paste using only the freshest ingredients in a traditional blender (mortar and pestle). This aromatic base will bring life to several dishes we’ll create together.

Let’s Get Cooking More Vegan Mains


In this part of the class, we’ll use our homemade vegan Bumbu Bali paste to create a variety of mains: a hearty vegan curry, flavorful vegan satay lilit, and crispy bergedel jagung (corn fritters). All deliciously plant-based and sure to be a hit!

Vegan And Vegetarian Dishes

The Sweet Vegan Finale


We hope you’ve saved some space because now it’s time to delve into desserts. We’ll be making vegan versions of “Pisang Goreng” (banana fritters with coconut and melted palm sugar) or “Bubur Injin” (black rice pudding), depending on what’s fresh and available.

Enjoy the Vegan Feast You’ve Made


Take a break to taste and enjoy all the vegan dishes you’ve put together. It’s a feast for the senses!

After we’ve eaten, we’ll make sure you get back to Ubud comfortably.