Authentic Balinese Vegan Cooking Class Ubud: Organic, Plant-Based & Delicious!
Welcome to Ubud’s plant-based kitchen! Join fellow food lovers and discover the joy of authentic Balinese vegan cooking in our organic farm setting – perfect for all skill levels.
Vegan Cooking Class in Ubud
- Pick-up time: 7:30 am, 12:30 pm, 4:00 pm
- Market tours: 8:00 am
- Farm tours: 9:00 am, 1:30 pm, 5:00 pm
- Cooking Class: 9:45 am, 2:15 pm, 5:45 pm
- Leaving the farm: 1:15 pm, 6:00 pm, 9:00 pm
Vegan Cooking Course – Overview
Discover the Art of Plant-Based Balinese Cuisine: Explore the vibrant and flavorful world of vegan Balinese cooking at our stunning organic Ubud farm. Learn to craft incredibly healthy and delicious plant-based meals, bursting with local organic produce, in a warm and welcoming setting designed for vegan food lovers.
Course Highlights:
- Vegan Cooking for Everyone: Perfect for all skill levels, from curious beginners to experienced plant-based chefs – everyone is welcome!
- Authentic Balinese & Indonesian Vegan Recipes: Learn to create truly authentic plant-based versions of iconic dishes from Bali and Indonesia – beyond the ordinary vegan fare.
- Immersive Farm-to-Table Vegan Cooking: Enjoy a fully hands-on cooking experience right on our organic Ubud farm, using the freshest ingredients picked straight from the earth.
- Sustainable & Organic Ingredients: Embrace a truly sustainable culinary approach using only the finest organic, locally-grown produce – taste the difference freshness makes.
- Expert Vegan Chef Instructors: Learn from experienced local chefs passionate about vegan cuisine and Balinese traditions, offering expert guidance every step of the way.
- Tranquil Ubud Setting & Inspiring Views: Cook in our beautiful, serene Ubud location, surrounded by lush green jungle views – a truly inspiring culinary environment.
- Connect with a Global Vegan Community: Meet and connect with fellow plant-based food lovers from around the world – share recipes, tips, and build lasting friendships.
- Small, Intimate Vegan Classes: Enjoy personalized attention and support in our small class settings, ensuring all your vegan culinary questions are answered.
- Learn Sustainable Farming & Ethical Eating: Gain insights into organic farming practices and the importance of sustainable and ethical ingredient sourcing for a plant-based lifestyle.
- Impress & Empower: Take home invaluable vegan Balinese cooking skills and recipes to impress your friends, family, and elevate your plant-based cooking at home.
Vegan Cooking Class Reviews
Book Your Vegan Class Today!
With three daily schedules, we’ve made the vegan Balinese culinary experience more accessible than ever. Please write note “VEGAN OPTION” when you book one of bellow classes.
Your Ubud Vegan Culinary Journey: Authentic Balinese Flavors & Organic Farm Experience.
Embark on a flavorful journey into Indonesian and Balinese vegan cuisine in our hands-on cooking classes set in the lush surroundings of an organic farm in Ubud. Join a diverse group of culinary enthusiasts from all over the world as you embark on an unforgettable journey into the world of plant-based cooking.
Unlock the Secrets of Authentic Balinese Vegan Cuisine
In our vegan cooking classes, designed for all skill levels, you’ll master the art of preparing mouth-watering vegan Indonesian and Balinese dishes that cater to a wide range of tastes and preferences. Our expert chefs and instructors will guide you through each step, ensuring that you leave with newfound skills to impress your friends and family back home.
A Truly Farm-to-Table Experience
Our picturesque organic Ubud farm offers more than just a serene setting – it’s the source of most of the fresh, organic ingredients you’ll use in your vegan culinary creations.
Small Classes for a Personalized Experience
We believe in personalized learning. Our small class sizes ensure you receive individualized support and guidance from our experienced vegan chefs.
Connect with Like-Minded Food Enthusiasts
Our vegan cooking classes provide a wonderful opportunity to connect with fellow plant-based food enthusiasts from all over the world. Share your passion for plant-based cooking, exchange recipes, and make lasting memories with new friends in the beautiful setting of Ubud, Bali.
Master the Art of Vegan Indonesian Cooking
From novice to experienced cook, our meticulously crafted vegan curriculum offers something for everyone. Expand your plant-based culinary repertoire and take home skills that will truly elevate your vegan cooking.
Getting to Your Vegan Cooking Class: Shuttle & Meeting Point Information
*Free Shuttle Services is Included
**Meet us at designated meeting point 15 minutes before each departure time.
1. Using Free Shuttle From Ubud Meeting Point
The day starts with our pick-up in Ubud meeting point at 7:30 am, 12:30 pm, or 4:00 pm
Meeting Time:
(15 minutes) before 7:30 am, 12:30 pm, 4:00 pm
Meeting Location:
Pura Dalem Puri Peliatan
Address:
F7R9+8P2, Jalan Sukma Kesuma Jalan Raya Ubud Tebesaya, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Location Map:
Click HERE for location
Driving Yourself? Meeting Points for Vegan Cooking Class
If you have your own transportation, you can easily find your way to the local market (on the way to the farm).
Meeting Time:
(15 minutes) before 9:00 am, 1:15 pm, 5:00 pm
Meeting Location:
Taman Dukuh Bali Farm Cooking School
Address: Jl. Raya Banjar Jati, Taro, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561
(Click HERE for location)
Your Vegan Cooking Journey Begins: Explore Our Ubud Farm Kitchen.
It’s time to farm tours and cook!
Discover Your Vegan Ingredients on Our Organic Farm:
Begin your vegan culinary experience with an enriching tour of our organic farm. See firsthand where your fresh, plant-based ingredients come from and learn about our sustainable farming practices – a true farm-to-table journey.
Pick Your Own Fresh Vegan Produce:
Get hands-on and pick your own fresh vegetables and herbs directly from our organic garden – experience the vibrant colors and aromas of plant-based bounty before you cook with them.
Fully Immersive Vegan Cooking:
Our class is 100% plant-based, ensuring a truly authentic and dedicated vegan culinary experience. From spice pastes to desserts, everything you’ll create is deliciously vegan.
Create a Diverse Vegan Balinese Feast:
Prepare a satisfying and diverse 6-dish vegan Balinese feast – from flavorful appetizers to hearty mains and a delightful sweet finale. Explore the incredible range of plant-based Balinese cuisine.
Guided by Vegan Culinary Experts:
Our experienced chefs are passionate about plant-based cooking and experts in veganizing traditional Balinese recipes. They will guide you step-by-step to vegan culinary success.
Enjoy the Process & the Flavors – Cook, Savor, Repeat:
Our unique ‘cook-eat-cook-eat’ structure ensures you can fully enjoy each delicious vegan dish you create at a relaxed pace, maximizing your enjoyment of the plant-based flavors.
100% Vegan Recipes – With Dietary Considerations Welcome
Vegan Recipes for Everyone – Spiciness & Allergies Accommodated.
- Our Vegan Cooking Class is proudly 100% plant-based. All recipes are authentically vegan Balinese dishes, meticulously crafted to showcase the incredible flavors of plant-based cuisine.
- Spice Levels Tailored to Your Taste: Just like in traditional Balinese cooking, spiciness is a key element. But don’t worry – you can fully customize the spice level of your vegan dishes to your preference, from mild to fiery!
- Vegan & Allergy-Friendly: We understand dietary needs. Please inform us of any food allergies (e.g., nuts, soy, gluten if applicable to your vegan menu) when booking, and our chefs will happily adjust the vegan recipes to ensure your safety and enjoyment, without compromising the authentic Balinese vegan flavors.
Different Spiciness
Best Substitutes For Food Allergies To Enjoy Without Any Worries!
Let’s Get Cooking – Vegan Balinese Style!
In our vegan cooking class, you’ll get to make and taste 6 unique dishes, plus your own curry paste. Between cooking, you’ll enjoy the delicious meals you’ve prepared.
Start By Two Appetizers
Vegan Gado-Gado Salad with Rich Peanut Sauce (Vegan Version)
We begin our plant-based feast with Gado-Gado, a vibrant and refreshing Indonesian salad, presented in a fully vegan version. Featuring a colorful medley of fresh, organic vegetables – crisp beans, crunchy cucumber, tender spinach, and creamy potatoes – all sourced directly from local farms and potentially your own garden!
This salad is generously dressed with a luscious, homemade vegan peanut sauce, bursting with savory, sweet, and subtly spicy notes.
Imagine the satisfying crunch of fresh organic vegetables mingling with the velvety smooth peanut sauce, creating a symphony of textures and a delightful explosion of fresh, plant-based flavors.
And for those who love a kick – dare to customize the spice level of your peanut sauce with up to five chilies, just like a true Balinese local!
Next, we present a tantalizing vegan appetizer: Sweet and Sour Organic Tempeh.
The crispy deep-fried tempeh is tossed into the fragrant pan of seasonings and lovingly coated until every piece is glistening and infused with flavor. Each bite delivers a perfect interplay of textures – the satisfying crunch of the deep-fried tempeh and the soft coating of the flavorful sauce – and a vibrant dance of sweet, sour, spicy, and savory tastes, all grounded by the earthy goodness of organic tempeh.
Salad and Appetizer Dishes
Savor Your First Vegan Creations
Take a moment to relax and enjoy the first two vegan dishes you’ve crafted. We’ll have a tasty break before diving into the next cooking adventure!
Now Let’s Craft Our Vegan Bumbu Bali Paste
Vegan Bumbu Bali Paste. Using a traditional stone mortar and pestle, you’ll grind together a fragrant symphony of 100% plant-based ingredients.
This vegan Bumbu Bali is not just a spice paste; it’s the soul of Balinese vegan flavor, and you will create it from scratch, ready to infuse our main dishes with authentic depth and complexity.
Let’s Get Cooking More Vegan Mains
In this part of the class, we’ll use our homemade vegan Bumbu Bali paste to create a variety of mains: a hearty vegan curry, flavorful vegan satay lilit, and crispy bergedel jagung (corn fritters). All deliciously plant-based and sure to be a hit!
Vegan And Vegetarian Dishes
The Sweet Vegan Finale
To conclude our vegan Balinese culinary journey on a sweet note, we offer a choice of two decadent vegan desserts, depending on the freshest seasonal ingredients available:
We’ll be making vegan versions of “Vegan Pisang Goreng” (plant-based banana fritters with coconut and melted palm sugar) or “Bubur Injin” (the organic black rice pudding), depending on what’s fresh and available.
Celebrate Your Vegan Culinary Feast!
It’s Time to Savor Your Plant-Based Balinese Creations!
Book Your Vegan Class Today!
With three daily schedules, we’ve made the vegan Balinese culinary experience more accessible than ever. Please write note “VEGAN OPTION” when you book one of bellow classes.