Frequently Answers and Questions
YOUR QUESTIONS MAY ALREADY ANSWERED HERE
Most questions asked before they join:
Yes! We have regular / vegetarian / vegan class twice a day and advanced class one time everyday by request, morning start at 7.30 am from ubud and afternoon at 12.30 pm from Ubud.
Yes! To make sure every participant can learn and do hands-on cooking experience we assign every two participants on one cooking station.
Yes! We have shuttle from Ubud meeting point. Click here for the map
No! for those who would be picked up on the hotel stay outside Ubud center, there might be a little extra charge. We have also include the rate of extra transfer cost for those who stay in Kuta, Sanur, Nusa Dua, Seminya, etc.. If you are unsure please contact us in advance.
We have 1 meeting points in Ubud (please make sure you are there 10 – 15 minutes before schedule): here is the location on the map: https://goo.gl/maps/5UqA4q2W5jHqVXEV8
The round trip transfer cost from and back to the same area of your hotel:
Sanur area hotel > IDR 450k
Kuta/Legian/Seminyak area hotel > IDR 500k
Nusa Dua/Jimbaran area hotel > IDR 550k
Pejeng area hotel > IDR 100k
Mas area hotel > IDR 100k
Lodtunduh area hotel > IDR 100k
NOTE: * one car can hold maximum of 6 peoples
No problem! Our menu can easily customize for vegan or vegetarian. Please write it down on the booking form.
No problem! Prior confirmation is required so we can customize the menu for you. Please write it down on the booking form.
MORNING CLASS: start at 07.30 from Ubud and finish around 13.00
AFTERNOON CLASS: start at 12.15 from Ubud and finish around 20.00
EVENING CLASS: start at 16.00 from Ubud and finish around 21.00
The maximum capacity for each regular class is 14 peoples, Advanced class maximum capacity is 8 people.
During slow season our class average is from 4 to 8 people however during busy months most of the time is full capacity. please make sure you secure your seats in advance.
Yes we do everyday but for the morning class only! We visit either Tegallalang Market or Pujung Market. Those two market is located outside Ubud on the way to our Farm Cooking School. We prefer a more traditional location rather than in Ubud so you can feel and see a more real authentic traditional market.
Yes! A tour to our organic farm will be done before the cooking. While we walk around the farm we will learn about local tropical vegetations and also harvesting some cooking ingredients and veggies.
No! The price you will pay is the price mention on the website. There will be no extra charge unless you like to buy some extra drinks or our farm products.
Yes! They can join the cooking with their parent. Please note we not provide baby sitter at our farm.
Yes! If you have a group at least 8 people (for regular class or 4 people for advanced class) we can make it private. Please check with us if the date you request is available for private class.
No Problem! We can create different menus for repeater like you. Or if you have any specific favorite dish to create let us know, we will be more than happy to offer you a customize menu.
Yes! You can always come to our Farm Cooking School with your friend and family. Please note we might charge you for the drinks, food, facilities and transport.
If you have more questions you can always contact us through Contact Us Page
Book Your Class Today!
With three daily schedules, we’ve made the authentic Balinese culinary experience more accessible than ever.
