Morning Balinese Cooking Class With Local Market Tour In Ubud-Bali
This amazing activity offers you the full package, including a local market tour, organic farm tour and hands-on cooking experience.
Morning Cooking Class
- Pick-up time: 7:30 am
- Market tours: 8:00 am -> 8:45 am
- Farm tours: 9:15 am -> 10:00 am
- Class time: 10:15 am -> 1:00 pm
- Leaving the farm: 1:15 pm
Why Choose The Morning Cooking Class?
- Taman Dukuh Cooking Class takes you to the Local Market to experience the local community’s morning routine.
- At the Local Market, we can try and buy different fruits and local cakes. We can enjoy these treats later at the farm.
- Get ready for interesting experiences at Balinese markets. They are different from markets in the West.
- We’ll use fresh ingredients from our farm and the local market for the morning cooking class.
The morning cooking class commences at 7:30 am. All you have to do is ensure that you join us at the designated meeting at (15 minutes before) 7:30 am, we will transfer you to local market on the way to our farm kitchen.
Gain Insight Into The Local Food Culture Through The Morning Cooking Class In Ubud
The morning Balinese cooking class is a great experience for people of all skill levels, whether they’re beginners or professional cooks.
It starts with a trip to the local market, where you can try fresh fruits and local food.
Then, you’ll go on a tour of an organic farm to learn about sustainable farming practices and see where some of the ingredients come from.
The best part of the class is the hands-on cooking experience, where local expert chefs will guide you in making traditional Balinese dishes.
This class is suitable for solo travelers, families, couples, or friends who are interested in Balinese cuisine.
Morning Cooking Class Reviews
How The Morning Cooking Class Work
*Free Shuttle Services is Included
**Meet us at designated meeting point 15 minutes before 7:30 am
1. Using Free Shuttle From Ubud Meeting Point
The day starts with our pick-up in Ubud meeting point at 7:30 am
Meeting Time:
(15 minutes) before 7:30 am
Meeting Location:
Pura Dalem Puri Peliatan
Address:
F7R9+8P2, Jalan Sukma Kesuma Jalan Raya Ubud Tebesaya, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Location Map:
Click HERE for location
Welcome To Local Market Tours
It’s time to the local market – From 8:00 am to 8:45 am
We will takes you to the Local Market to experience the local community’s morning routine
In this morning market tour, you will have the opportunity to discover and sample a variety of local products that you may not have noticed before. Your accompany guide will show you how to properly open and enjoy local fruits and cakes. And if you come across something that piques your curiosity, don’t hesitate to ask, they will be more than happy to help!
Get ready for interesting experiences at Balinese markets. They are different from markets in the West.
We will use fresh ingredients from our farm and the local market for our cooking class. It’s great to learn about the entire process of getting the food ready!
After the market tour, you’ll bring to Taman Dukuh Farm Kitchen.
Upon your arrival at the cooking school, you will receive a warm welcome and be offered coffee or tea. You can indulge in the delicious fruits and cakes that we have purchased during our market tour.
Welcome To Our Farm Kitchen
It’s time to farm tours and cook! – From 9:15 am to 1:00 pm
The Organic Farm Tours
From start to finish it was fantastic. …the staff were very knowledgeable on the farm tour explaining what they grow in great detail.
Fiona Billington – Family Cooking
Our farm tours are a special and educational experience for visitors.
Led by our knowledgeable staff, the tour takes you on a journey through our organic farm, where you will learn about our sustainable farming practices in detail.
During the tour, you will get to pick your own vegetables from our garden, giving you a hands-on experience of dining straight from the farm.
While exploring the property, you will also gain knowledge about the different plants we grow, helping you understand the diverse ecosystem we have created.
The Cooking Experience
Many cooking classes don’t give you as much hands-on experience as you get with this class. Highly recommend if you are interested in not just cooking but the whole experience of food.
Watson – Family Cooking
You will have the opportunity to make delicious Balinese dishes from scratch.
The class is organized into pairs, and together you will prepare a total of 6 dishes – 2 appetizers, 3 main dishes, and 1 dessert.
The cooking experience is divided into sections. You will start by making the appetizers and then enjoy them before moving on to the main dishes.
This approach allows everyone to fully enjoy each course without feeling rushed.
The chefs are present to ensure that the flavors of each pair blend perfectly and they also add a touch of humor to keep the atmosphere light-hearted.
All Recipes Can Be Adapted To Different Diets
From regular to vegan, and pescatarian to meat lovers, we cater to all food lovers seeking authentic Balinese and Indonesian flavors.
Different Diets
Different Spiciness
Best Substitutes For Food Allergies To Enjoy Without Any Worries!
Let’s Get Cook!
In morning cooking class, you have the chance to learn and create 6 different dishes plus 1 curry paste. During the various breaks, you will get to enjoy all the dishes that you have made yourself.
Start By Two Appetizers
We will begin by making the famous Gado-Gado Salad with Peanut Sauce or Mix Vegetable Salad with Sambal Mbe.
This salad is made with fresh vegetables harvested from the garden. You can adjust the spiciness of the dressing (sambal mbe) for your sayur urab or your peanut sauce for your gado-gado.
Are you able to handle 5 chilies like the Balinese people do?
After this, you will learn how to make the perfect and delicious sweet and sour tempeh.
Salad and Appetizer Dishes
Eat And Enjoy Your First 2 Dishes
We will be sitting down and taking breaks to eat those 2 the deliciously prepared food along the way before we continue to next session!
Now Let’s Make The Bumbu Bali Paste
We will guide you how to make authentic Balinese spice paste from scratch, with all fresh ingredients. This paste we are going to use on the different dishes later.
Let’s Continue To Cook The Main Dishes
On this session we will make different type of dishes according your food dietary. Either you choose the Non-Vegan or Vegan Versions, both will be fun and delicious.
Meat-Centric Dishes
Vegan And Vegetarian Dishes
The Grand Finale, Sweets Dishes To End The Day
After completing the previous dishes, we hope you still have room for more because it’s time to discover the recipe for a beloved dessert called “Pisang Goreng” (Our Banana fritters with coconut and melted palm sugar) or “Bubur Injin” Black rice pudding (*it’ll be depending what’s available during the day).
Eat And Enjoy Your Dishes. It’s Lunch Time!
We will be sitting and taking the second breaks to eat all the deliciously prepared food along the way!
After the class, we will drop you off to Ubud. Leave the farm at 1.15 pm
