Authentic Ubud Morning Cooking Class: Market Tour, Farm Visit & Delicious Balinese Food Awaits!
Start your day in Ubud with a truly immersive culinary journey. Explore a vibrant local market, visit our organic farm kitchen, and master delicious Balinese recipes in a hands-on morning cooking class.
Morning Cooking Class
- Pick-up time: 7:30 am
- Market tours: 8:00 am -> 8:45 am
- Farm tours: 9:15 am -> 10:00 am
- Class time: 10:15 am -> 1:00 pm
- Leaving the farm: 1:15 pm
Why Choose The Morning Cooking Class?
- Immerse Yourself in Local Life: Experience the bustling energy of an authentic Balinese market and discover ingredients you won’t find anywhere else.
- Taste the Flavors of Bali: Sample exotic fruits and local cakes at the market – treats you’ll enjoy later at our farm kitchen.
- Uncover Market Secrets: Discover the fascinating differences between Balinese markets and those in the West – a true cultural eye-opener.
- Farm-to-Table Freshness: Cook with the freshest ingredients sourced directly from our organic farm and the local market – taste the difference!
- Hassle-Free Start to Your Day: We’ll pick you up at our Ubud meeting point at 7:30 am and whisk you away on your culinary adventure – relax and let us handle the details.
Gain Insight Into The Local Food Culture Through The Morning Cooking Class In Ubud
For Every Cook, From Beginner to Chef: Whether you’re a kitchen novice or a seasoned pro, our class offers a rewarding and enriching culinary experience.
Sensory Market Adventure: Immerse yourself in the sights, sounds, and aromas of a vibrant Balinese market – sample exotic fruits and local delicacies.
Farm-to-Fork Education: Discover sustainable farming practices on our organic farm and see firsthand where your fresh ingredients come from – connect with the source of your food.
Hands-On Cooking with Expert Chefs: Learn directly from passionate local chefs who will guide you step-by-step in creating authentic Balinese dishes – get ready to cook!
Perfect for Everyone: Whether you’re traveling solo, with family, as a couple, or with friends, our welcoming class is designed for all who love food and cultural experiences.
Morning Cooking Class Reviews
Your Ubud Morning Cooking Class: Shuttle & Meeting Point Information
*Free Shuttle Services is Included
**Meet us at designated meeting point 10 minutes before 7:30 am
1. Using Free Shuttle From Ubud Meeting Point
The day starts with our pick-up in Ubud meeting point at 7:30 am
Meeting Time:
(15 minutes) before 7:30 am
Meeting Location:
Pura Dalem Puri Peliatan
Address:
F7R9+8P2, Jalan Sukma Kesuma Jalan Raya Ubud Tebesaya, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Location Map:
Click HERE for location
Driving Yourself? Meeting Points for Own Transportation
If you have your own transportation, you can easily find your way to the local market (on the way to the farm).
Meeting Time:
(15 minutes) before 8:00 am
Meeting Location:
1. Tegallalang Market (Click HERE for location)
2. Pujung Market (Click HERE for location)
Embark on a Sensory Market Adventure: Immerse Yourself in Local Market
It’s time to the local market – From 8:00 am to 8:45 am
Step into the vibrant heart of Bali life at the local market! Witness the bustling morning routine of the community – a truly immersive cultural experience.
Our expert guide will lead you through a colorful maze of stalls, revealing exotic fruits, fragrant spices, and unique local products you might otherwise miss. Learn how to select the freshest ingredients and don’t hesitate to ask questions – we encourage your curiosity!
Prepare to be amazed! Balinese markets are a world apart from Western markets – a fascinating cultural contrast and an adventure for your senses.
We will use fresh ingredients from our farm and the local market for our cooking class. It’s great to learn about the entire process of getting the food ready!
After the market tour, you’ll bring to Taman Dukuh Farm Kitchen.
Upon your arrival at the cooking school, you will receive a warm welcome and be offered coffee or tea. You can indulge in the delicious fruits and cakes that we have purchased during our market tour.
Welcome To Our Farm Kitchen
It’s time to farm tours and cook! – From 9:15 am to 1:00 pm
The Organic Farm Tours
From start to finish it was fantastic. …the staff were very knowledgeable on the farm tour explaining what they grow in great detail.
Fiona Billington – Family Cooking
Embark on an Educational Farm Journey: Our knowledgeable staff will guide you through our lush organic farm, revealing the secrets of sustainable Balinese farming. It’s more than just a tour – it’s an immersive learning experience.
Pick Your Own Freshness: Get your hands dirty and harvest your own vegetables directly from our garden – experience the true meaning of farm-to-plate cooking!
Understand Balinese Biodiversity: Learn about the diverse plants we cultivate and gain a deeper appreciation for Bali’s rich agricultural heritage and our eco-conscious ecosystem.
The Cooking Experience
Truly Hands-On Cooking – As Our Guests Say: ‘Many cooking classes don’t give you as much hands-on experience as you get with this class. Highly recommend if you are interested in not just cooking but the whole experience of food.’ – Watson, Family Cooking. Get ready to roll up your sleeves and actively participate in every step of the cooking process – it’s learning by doing at its most delicious!
Create a Balinese Feast: Working in pairs, you’ll master 6 mouthwatering Balinese dishes from scratch – from flavorful appetizers to satisfying mains and a delightful dessert. You’ll learn to make a feast!
Enjoy Every Step, Every Bite: Our class is paced for enjoyment! We’ll cook appetizers, savor them, then move on to mains and dessert – allowing you to fully appreciate each dish without feeling rushed.
Learn from Passionate Chefs in a Fun, Relaxed Setting: Our expert chefs are not only skilled in Balinese cuisine, but they also create a fun and light-hearted atmosphere, ensuring everyone feels comfortable and inspired in the kitchen.
Dietary Needs? No Problem! We Cater to Everyone.
We believe everyone should experience the joy of Balinese cooking! That’s why all our recipes are fully adaptable to a wide range of dietary needs, including vegan, vegetarian, pescatarian, gluten-free, and more.
Simply let us know your preferences when booking, and we’ll tailor the class to you.
We also adjust spiciness levels to your taste – from mild to fiery Balinese hot! And don’t worry about food allergies – our chefs are experts at finding delicious substitutes to ensure you can enjoy every dish without any concerns.
Different Diets
Different Spiciness
Best Substitutes For Food Allergies To Enjoy Without Any Worries!
Time to Cook! Get Hands-On with Authentic Balinese Recipes.
In morning cooking class, you have the chance to learn and create 6 different dishes plus 1 curry paste. During the various breaks, you will get to enjoy all the dishes that you have made yourself.
Start By Two Appetizers
We will begin by making the famous Gado-Gado Salad with fragrant Peanut Sauce or Mix Vegetable Salad with Sambal Mbe.
This salad is made with fresh vegetables harvested from the garden. You can adjust the spiciness of the dressing (sambal mbe) for your sayur urab or your peanut sauce for your gado-gado.
Are you able to handle 5 chilies like the Balinese people do?
After this, you will learn how to make the perfect and delicious tangy sweet and sour tempeh.
Salad and Appetizer Dishes
Eat And Enjoy Your First 2 Dishes
We will be sitting down and taking breaks to eat those 2 the deliciously prepared food along the way before we continue to next session!
Now Let’s Make The Bumbu Bali Paste
We will guide you how to make authentic Balinese spice paste from scratch, with all fresh ingredients. This paste we are going to use on the different dishes later.
Let’s Continue To Cook The Main Dishes
On this session we will make different type of dishes according your food dietary. Either you choose the Non-Vegan or Vegan Versions, both will be fun and delicious.
Meat-Centric Dishes
Vegan And Vegetarian Dishes
The Grand Finale, Sweets Dishes To End The Day
After completing the previous dishes, we hope you still have room for more because it’s time to discover the recipe for a beloved dessert called “Pisang Goreng” (Our Banana fritters with coconut and melted palm sugar) or “Bubur Injin” Black rice pudding (*it’ll be depending what’s available during the day).
Eat And Enjoy Your Dishes. It’s Lunch Time!
We will be sitting and taking the second breaks to eat all the deliciously prepared food along the way!
After the class, we will drop you off to Ubud. Leave the farm at 1.15 pm
