Advanced Class – The Next Step – Towards Balinese Food!
Gain a deeper understanding of the Balinese cooking process and develop the skills necessary to recreate the authentic Balinese dishes in your own kitchen.
Advanced Authentic Cooking Class
- Pick-up time: 7:30 am, 12:30 pm, 4:00 pm
- Market tours: 8:00 am
- Farm tours: 9:00 am, 1:30 pm, 5:00 pm
- Cooking Class: 9:45 am, 2:15 pm, 5:45 pm
- Leaving the farm: 1:15 pm, 6:00 pm, 9:00 pm
Why Choose The Advanced Authentic Cooking Class?
- Gain in-depth knowledge of traditional Balinese spices and cooking techniques.
- Learn from experienced local chefs who are masters of Balinese cuisine.
- Experience hands-on cooking, from market tours, farm tours to ingredient preparation.
- Discover the cultural significance behind each dish you create.
- Enjoy the fruits of your labor with a communal meal featuring the dishes you’ve prepared.
The advanced cooking class commences three times a day. All you have to do is ensure that you join us at the designated meeting spot. At the morning, afternoon or evening schedule, we will transfer you to our farm kitchen.
Learn Advanced Authentic Cooking Class At Taman Dukuh
Bali is a home to an exquisite culinary tradition that is both diverse and complex. Our Advanced Balinese Cooking Class offers a deep dive into the intricate world of Balinese cuisine, designed for those who have a passion for cooking and a desire to master authentic Balinese dishes.
Advanced Balinese Cooking Class Reviews
Book Your Advanced Authentic Cooking Class Today!
With three daily schedules, we’ve made the authentic Balinese culinary experience more accessible than ever.
How The Advanced Authentic Cooking Class Work
*Free Shuttle Services is Included
**Meet us at designated meeting point 15 minutes before each of departure time.
1. Using Free Shuttle From Ubud Meeting Point
The day starts with our pick-up in Ubud meeting point at 7:30 am, 12:30 pm, or 4:00 pm
Meeting Time:
(15 minutes) before 7:30 am, 12:30 pm, 4:00 pm
Meeting Location:
Pura Dalem Puri Peliatan
Address:
F7R9+8P2, Jalan Sukma Kesuma Jalan Raya Ubud Tebesaya, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Location Map:
Click HERE for location
Or By Own Transportation
If you have your own transportation, you can easily find your way to the local market (on the way to the farm).
Meeting Time:
(15 minutes) before 9:00 am, 1:15 pm, 5:00 pm
Meeting Location:
Taman Dukuh Bali Farm Cooking School
Address: Jl. Raya Banjar Jati, Taro, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561
(Click HERE for location)
Welcome To Our Farm Kitchen
It’s time to farm tours and cook!
The Organic Farm Tours
“When we arrived at the farm we started with a tour through the garden to harvest our vegetables for cooking and learn how all these vegetables grow here in Bali.”
Stéphanie Flipo – Couples Cooking
Our farm tours offer a unique and educational experience for visitors.
This immersive tour grants you the chance to actively participate in the harvest of fresh produce directly from our gardens, providing a tangible farm-to-table experience.
As you meander through the farm, you’ll be introduced to a variety of plants, enriching your understanding of the complex ecosystem we’ve nurtured here, all while preparing you for the sophisticated culinary endeavors ahead in the advanced class.
The Cooking Experience
“The advanced class is great for anyone who loves cooking. You get to pick the dishes you’d like to make and you cut, prep and cook everything. “
Jessie Li – Couples Cooking
If you love food and want to learn more about cooking from Bali, an advanced cooking class is a great choice.
In this class, you get to pick the dishes you want to learn how to make. You’ll be right in the middle of it all, doing everything from chopping up ingredients to cooking the meals.
There’s always someone around to help if you need it, but you’ll be cooking most of the dishes. This makes it a fun and active way to learn.
Since these recipes can be pretty tricky and there’s a lot to prepare, these classes usually take longer than the basic ones.
All Recipes Can Be Adapted To Different Diets
From regular to vegan, and pescatarian to meat lovers, we cater to all food lovers seeking authentic Balinese and Indonesian flavors.
Different Diets menus
Start By Mastering Balinese Spice Paste and Sambals
Making 3 Appetizers
Making 5 Dishes That Every Local Balinese Love It
Final Treat “Dessert”
Start By Mastering Balinese Spice Paste and Sambals
Making 3 Appetizers
Making 5 Dishes That Every Local Balinese Love It
Final Treat “Dessert”
Different Diets
Different Spiciness
Best Substitutes For Food Allergies To Enjoy Without Any Worries!
Let’s Get Cook!
You have the chance to learn and create 10 different local favorite dishes that we hand-picked plus mastering the basic Balinese spice paste. You will get to enjoy all the dishes that you have made yourself.
Start By Mastering Balinese Spice Paste
Master the art of preparing Balinese cuisine by learning the essential skills of selecting, chopping, and blending a variety of root spices, aromatic herbs, and seeds.
Transform these ingredients into a flawless Balinese spice paste, which will be the cornerstone for many of the dishes you’ll craft later.
Now let’s continue with
Making Sauce Or Sambal
We’ll focus on two popular types of sambal that locals in Bali often enjoy.
The first one is Sambal Mbe Goreng, which is typically used in a favorite Balinese dish called Lawar or Sayur Urab, which is like a Balinese salad. This sambal is often come as a condiments in Nasi Campur and almost every family loves it.
The second is Sambal Kacang, or peanut sauce. This sauce is usually served with skewered meat known as satay, but it’s also great with a dish named Tipat Cantok. Tipat Cantok is similar to another classic meal, Gado-gado, but it’s made with rice cakes and is unique to Bali.
*Or alternatively you can also select different sambal of Sambal Ulek or Sambal Matah
Now let’s continue with
Making 3 Appetizers
Our cooking begins with the preparation of three renowned local specialties: a flavorful soup, a fresh salad, and a traditional side dish.
Gerang Asem, a classic soup from Bali, is known for its tasty mix of sour and savory tastes. The soup includes meat that’s been slowly cooked in a traditional Balinese spice paste.
Lawar, a traditional salad from Bali, is a flavorful mix of shredded coconut, finely chopped meat, assorted vegetables, and fried sambal mbe.
Pindang Base Tomat is a side dish made up of brine fish and then prepared with a sauce that has tomatoes as its main ingredient.
*We‘ll have different menus for the vegan option.
Eat And Enjoy Your Dishes.
It’s The First Eating Session!
We will be sitting and taking the breaks to eat all the deliciously prepared food on the first session!
Now let’s continue with the second session
Making 6 Dishes That Every Local Balinese Love It
In our second session, we’ll master six beloved Balinese recipes, featuring skewered meats, various seafood, and traditional pepes.
Satay Lilit; The Balinese version of satay combines ground meat with coconut and spices.
Satay Asem: Satay tusuk is a Balinese dish where meats are skewered and grilled, with “tusuk” meaning skewer in Indonesian.
Tum; A Balinese dish combines ground meat, Balinese spice paste, and grated coconut, all wrapped in a banana leaf.
Babi Kecap; This is pork belly dish cooked in a flavorful sauce with sweet soy sauce and Balinese spices.
Udang Base Kuning; A succulent shrimp cooked in a rich, yellow spice paste.
Tuna Sambal Matah; The sambal matah, a Balinese raw sambal, will be the vibrant accompaniment to the pan seared tuna
*We‘ll have different menus for the vegan option.
Final Treat “Dessert”
Are we finish? No! The class won’t finish until we end it with a sweet treat, the recipe for a beloved dessert called “Dadar Gulung”.
Eat And Enjoy Your Dishes. It’s Eating Time!
We will be sitting and taking the second breaks to eat all the deliciously prepared food along the way!
After the class, we will drop you off to Ubud.
