Vegetarian Cooking Class in Ubud-Bali

Discover the Secrets of Authentic Vegetarian Balinese Cuisine: Organic Vegetarian Cooking Class in Ubud for All Skill Levels


Vegan Cooking Class in Ubud

  • Pick-up time: 7:30 am, 12:30 pm, 4:00 pm
  • Market tours: 8:00 am
  • Farm tours: 9:00 am, 1:30 pm, 5:00 pm
  • Cooking Class: 9:45 am, 2:15 pm, 5:45 pm
  • Leaving the farm: 1:15 pm, 6:00 pm, 9:00 pm
  • Price: Start from Rp 450.000
  • 5h duration
  • Ubud free shuttle
  • Free CookBook
  • tailor to Vegan needs
  • Class run in English

Vegan Cooking Course – Overview


Vegetarian Cooking Class in Ubud

Embark on a culinary journey with our vegetarian cooking class in Ubud, where you’ll explore the rich flavors and diverse techniques of traditional Balinese plant-based cuisine.

From sourcing local ingredients to mastering authentic recipes, you’ll leave with newfound skills and unforgettable memories.

Course Highlights:

  • Authentic Balinese culinary techniques
  • Guided market tour to explore local ingredients & produce (*morning class only)
  • Organic farm visit and sustainable cooking practices
  • Harvesting some of the cooking ingredients on our organic farm
  • Well crafted menu and personalized learning experiences
  • Cultural immersion in Balinese vegetarian cuisine
  • Hands-on workshops for mastering vegetarian dishes
  • Networking and socializing opportunities with fellow food enthusiasts
  • Take-home skills and resources, including recipe booklet and PDF

Learn To Cook Vegetarian Balinese Feast At Taman Dukuh Cooking Class In Ubud


A Culinary Journey Through Bali’s Plant-Based Heritage

Our Vegetarian Cooking Class in Ubud offers an unparalleled culinary adventure, combining hands-on learning, cultural immersion, and a celebration of the island’s vibrant plant-based cuisine. This comprehensive experience has been thoughtfully crafted to provide participants with a deep understanding of Balinese vegetarian culinary traditions while fostering a passion for sustainable and healthy cooking practices.

The Vegetarian Cooking Class Experience

Your culinary journey begins with a warm welcome and an introduction to the day’s itinerary. Our experienced instructors will guide you through the process, ensuring a supportive, informative, and enjoyable experience from start to finish.

  • Market Tour: Explore the lively local markets with our knowledgeable guides, learning how local interact in their daily life in the morning and gaining insights into the role of different produce and ingredients in Balinese vegetarian cuisine.
  • Organic Farm Visit: Connect with the land and its bounty during a visit to a nearby organic farm, where you’ll learn about sustainable agriculture practices and harvest ingredients for your cooking class during the day.
  • Cultural Immersion: Delve into the rich history and traditions of Balinese plant-based cuisine, as our instructors share stories and customs that illuminate the island’s unique culinary heritage.
  • Hands-On Learning: Prepare a variety of authentic Balinese vegetarian dishes under the expert guidance of our instructors, mastering techniques like grinding spices, making perfect peanut sauce from scratch, and wrapping healthy steamed vegetarian parcels.
  • Personalized Instruction: Enjoy a tailored learning experience with well-crafted menus and personalized guidance, ensuring that your culinary journey aligns with your interests, dietary preferences, and skill level.
  • Group Dining & Networking: Savor the delectable dishes you’ve prepared with your fellow participants, forging lasting connections and sharing your passion for food, travel, and culture.

What You’ll Learn

Throughout the Vegetarian Cooking Class in Ubud, you’ll acquire a wide range of skills, knowledge, and techniques that will enhance your understanding and appreciation of Balinese vegetarian cuisine. Among the many takeaways from this comprehensive experience, you’ll:

  • Discover the cultural significance and history of Balinese plant-based dishes
  • Gain expertise in selecting and preparing fresh, local ingredients
  • Master a variety of cooking techniques unique to Balinese vegetarian cuisine
  • Learn about sustainable farming practices and their role in supporting the local community
  • Understand the importance of health and wellness in Balinese culinary traditions
  • Develop confidence in replicating the dishes you’ve learned in your own kitchen
  • Taking the whole Experience Home with you.

Upon completing the Vegetarian Cooking Class in Ubud, you’ll receive a detailed recipe booklet to help you recreate the dishes at home. With newfound skills and a deeper appreciation for Balinese plant-based cuisine, you’ll be able to share your culinary adventures with friends and family long after you’ve left the island.

How The Vegetarian Cooking Class Work

*Free Shuttle Services is Included
**Meet us at designated meeting point 15 minutes before each departure time.


free shuttle service from ubud

1. Using Free Shuttle From Ubud Meeting Point



The day starts with our pick-up in Ubud meeting point at 7:30 am, 12:30 pm, or 4:00 pm

Meeting Time:
(15 minutes) before 7:30 am, 12:30 pm, 4:00 pm

Meeting Location:
Pura Dalem Puri Peliatan

Address:
F7R9+8P2, Jalan Sukma Kesuma Jalan Raya Ubud Tebesaya, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571

Location Map:
Click HERE for location

Or By Own Transportation


If you have your own transportation, you can easily find your way to the local market (on the way to the farm).

Meeting Time:
(15 minutes) before 9:00 am, 1:15 pm, 5:00 pm

Meeting Location:
Taman Dukuh Bali Farm Cooking School
Address: Jl. Raya Banjar Jati, Taro, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561
(Click HERE for location)

Welcome To Our Farm Kitchen

It’s time to farm tours and cook!


The Organic Farm Tours

An engaging farm tour and pick your own fresh vegetables. It’s a practical way to connect with your food’s roots and gear up for some delightful vegetarian cooking.

Stroll through our organic farm, greet the plants, and discover our earth-friendly farming methods.

Afterward, bring your harvest to the kitchen, where we’ll guide you in transforming those veggies into scrumptious vegetarian dishes.

The Cooking Experience

A culinary adventure creating delicious Balinese vegetarian dishes right from scratch.

Pair up with a fellow food lover and together, you’ll prepare 6 varied dishes: 2 appetizers, 3 mains, and a dessert to top it off.

We’ll go at a comfortable pace. Start with the appetizers, enjoy them, then proceed to the mains—cooking and eating in turns for a full experience.

Relax and savor each bite; our chefs will ensure your dishes are delectable and keep the atmosphere lively.

All Recipes Can Be Adapted To Different Diets

From regular to vegan, and pescatarian to meat lovers, we cater to all food lovers seeking authentic Balinese and Indonesian flavors.


Different Diets

Different Spiciness

Best Substitutes For Food Allergies To Enjoy Without Any Worries!

Time to Cook Vegetarian Style!

In our vegetarian cooking class, you’ll create and savor 6 distinctive dishes, along with crafting your own curry paste. You’ll relish the tasty meals made by your own hands in between the cooking fun.


Begin with Two Vegetarian Appetizers


We’ll start with a vegetarian twist on the beloved Gado-Gado Salad, topped with a flavorful Peanut Sauce.

Enjoy the crunch of fresh veggies straight from our garden. You decide the heat level of your peanut sauce to suit your taste.

Are you brave enough to try 5 chilies, like a true local?

Then, we’ll guide you in making a tangy and delicious sweet and sour tempeh that will tantalize your taste buds.

Vegetarian Salad and Appetizer Dishes

Savor Your First Vegetarian Creations

Let’s take a break to savor the first two vegetarian appetizers you’ve masterfully prepared. We’ll enjoy a flavorful pause before we continue our cooking journey!


Now, Let’s Create Our Vegetarian Bumbu Bali Paste


We’ll guide you through crafting a rich vegetarian Balinese spice paste with the freshest garden ingredients, using a traditional mortar and pestle. This fragrant foundation will enhance a variety of dishes we’ll prepare as a team.

Let’s Dive Into More Vegetarian Mains


During this session, we’ll employ our freshly made vegetarian Bumbu Bali paste to concoct an array of main courses: a robust vegetarian curry, delectable vegetarian satay lilit, and crunchy bergedel jagung (corn fritters). All bursting with plant-based goodness and bound to impress!

Vegan And Vegetarian Main Dishes

The Vegetarian Dessert


We’re nearing the end, so save a little space for dessert. We’ll whip up vegetarian delights like “Pisang Goreng” (banana fritters with coconut and palm sugar) or “Bubur Injin” (black rice pudding), choosing the best available ingredients for the day.

Feast on Your Vegetarian Creations


Let’s take a moment to sample and savor the vegetarian dishes you’ve crafted. It’s a celebration of flavors and aromas!

After our delightful dining, we’ll provide a cozy ride back to Ubud.