Advanced Class – The Next Step – Towards Balinese Food!

Why choose the Advanced Authentic Cooking Class?

• Gain in-depth knowledge of traditional Balinese spices and cooking techniques.

• Learn from experienced local chefs who are masters of Balinese cuisine.

• Experience hands-on cooking, from market tours, farm tours to ingredient preparation.

• Discover the cultural significance behind each dish you create.

• Enjoy the fruits of your labor with a communal meal featuring the dishes you’ve prepared.

The advanced cooking class commences three times a day. All you have to do is ensure that you join us at the designated meeting spot. At the morning, afternoon or evening schedule, we will transfer you to our farm kitchen.

Or by own transportation / Don’t need pick-up:

If you have your own transportation, you can easily find your way to our farm.

Meeting Time:
(15 minutes) before 9:00 am, 1:15 pm, 5:00 pm

Meeting Point:
Taman Dukuh Bali Farm Cooking School

Address: 
Jl. Raya Banjar Jati, Taro, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561

Location on map: ⇓

4. The cooking Experience

“The advanced class is great for anyone who loves cooking. You get to pick the dishes you’d like to make and you cut, prep and cook everything. “

Jessie Li – Couples Cooking

If you love food and want to learn more about cooking from Bali, an advanced cooking class is a great choice.

In this class, you get to pick the dishes you want to learn how to make. You’ll be right in the middle of it all, doing everything from chopping up ingredients to cooking the meals.

There’s always someone around to help if you need it, but you’ll be cooking most of the dishes. This makes it a fun and active way to learn.

Since these recipes can be pretty tricky and there’s a lot to prepare, these classes usually take longer than the basic ones.

Different Diets

Different Spiciness

Best substitutes for food allergies to enjoy without any worries!

Start by Mastering Balinese Spice Paste

Master the art of preparing Balinese cuisine by learning the essential skills of selecting, chopping, and blending a variety of root spices, aromatic herbs, and seeds.

Transform these ingredients into a flawless Balinese spice paste, which will be the cornerstone for many of the dishes you’ll craft later.

Now let’s continue with

Making Sambal or Sauce

We’ll focus on two popular types of sambal that locals in Bali often enjoy.

The first one is Sambal Mbe Goreng, which is typically used in a favorite Balinese dish called Lawar or Sayur Urab, which is like a Balinese salad. This sambal is often come as a condiments in Nasi Campur and almost every family loves it.

The second is Sambal Kacang, or peanut sauce. This sauce is usually served with skewered meat known as satay, but it’s also great with a dish named Tipat Cantok. Tipat Cantok is similar to another classic meal, Gado-gado, but it’s made with rice cakes and is unique to Bali.

Or alternatively you can also select different sambal of Sambal Ulek or Sambal Matah

Now let’s continue with

Making 3 Appetizers

Our cooking begins with the preparation of three renowned local specialties: a flavorful soup, a fresh salad, and a traditional side dish.

Gerang Asem, a classic soup from Bali, is known for its tasty mix of sour and savory tastes. The soup includes meat that’s been slowly cooked in a traditional Balinese spice paste.

Lawar, a traditional salad from Bali, is a flavorful mix of shredded coconut, finely chopped meat, assorted vegetables, and fried sambal mbe.

Pindang Base Tomat is a side dish made up of brine fish and then prepared with a sauce that has tomatoes as its main ingredient.

We have different menus for the vegan option.

Now let’s continue with the second session

Making 6 dishes that every local balinese love it

In our second session, we’ll master six beloved Balinese recipes, featuring skewered meats, various seafood, and traditional pepes.

Satay Lilit; The Balinese version of satay combines ground meat with coconut and spices.

Satay Asem: Satay tusuk is a Balinese dish where meats are skewered and grilled, with “tusuk” meaning skewer in Indonesian.

Tum; A Balinese dish combines ground meat, Balinese spice paste, and grated coconut, all wrapped in a banana leaf.

Babi Kecap; This is pork belly dish cooked in a flavorful sauce with sweet soy sauce and Balinese spices.

Udang Base Kuning; A succulent shrimp cooked in a rich, yellow spice paste.

Tuna Sambal Matah; The sambal matah, a Balinese raw sambal, will be the vibrant accompaniment to the pan seared tuna

We have different menus for the vegan option.