Private Cooking Class in Ubud
Master the Balinese and Indonesian Cuisine
Discover the taste of Bali by indulging in a private cooking class in Ubud!
Immerse yourself in the Balinese culinary traditions as you visit an organic farm and acquire the skills to craft delectable Balinese dishes.
Once the class concludes, gather with your loved ones to savor the fruits of your labor and enjoy a delicious meal together.
Private Cooking Class
Depending on your group size and occasion, our farm kitchen is enough to host up to 50 people at a time.
An intimate and fun workshop for:
- Solo travelers
- Couples
- Family with kids
- Retreat group
- School Group
- Company Event
- Other Groups
Price start:
Rp 550.000
per adult
(Click for Pricing Details)
Ubud Private Cooking Classes for Couples, Groups or Individuals
Learn the secrets of Balinese cuisine with private cooking classes in Ubud.
Our classes are designed to teach you traditional techniques and showcase the freshest ingredients from our own organic farm.
You’ll be able to prepare mouthwatering local dishes in no time.
Enjoy personalized sessions that cater to your specific preferences.
Immerse yourself in Balinese culture as you discover the authentic flavors of their traditional dishes.
Private Cooking Class Reviews
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What’s included, what’s not
Know before you book
- Not recommended for travellers with spinal injuries
- Not recommended for travellers with poor cardiovascular health
Activity itinerary
*Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
The private cooking class in Ubud is situated in a peaceful rural area, providing a harmonious combination of serenity and the natural environment.
(morning class only) In the morning, we will begin our culinary adventure by visiting a nearby local market on our way to the farm. During this time, you will have the opportunity to witness the bustling activity of the market and indulge in some of the finest local foods and fruits.
Upon your arrival, you will receive a refreshing welcome beverage and we will have a conversation about the menu for the cooking class.
We will embark on a journey to our farm and collect the ingredients needed for your traditional Balinese dishes.
You will be taught by our experienced Balinese chef, who will lead you in the cooking process. They will show you how to use a mortar and pestle for grinding spices, using traditional techniques.
When you choose a menu option for your private cooking class in Ubud, you will be provided with precise instructions on the amount of ingredients needed and the cooking techniques to follow. Whether you opt for a vegetarian or regular menu, you can expect detailed guidance to ensure a successful culinary experience.
To conclude the experience with a sense of satisfaction, we will treat ourselves to a delicious meal.
Activity Location
Activity Price
Private classes (with Market Visit)
| 1 person | 2-4 people | 5+ people |
|---|---|---|
| IDR 1.000.000/person | IDR 800.000/person | IDR 700.000/person |
Private classes (No Market Visit)
| 1 person | 2-4 people | 5+ people |
|---|---|---|
| IDR 950.000/person | IDR 750.000/person | IDR 650.000/person |
Overview of Our Private Class
Experience the flavors of Balinese cuisine with Ubud’s private cooking classes.
Learn traditional techniques and explore the freshest ingredients from our own organic farm in our cooking class. This course will teach you how to prepare delicious local dishes.
Enjoy private or group sessions, tailored to your preferences.
Discover the authentic taste of Balinese dishes and immerse yourself in the culture.
Unique ingredients, flavors, and techniques
Experience unique ingredients, flavors, and techniques in this cuisine.
From Bali, chefs, home cooks, and travelers enjoy a variety of flavors and cooking methods.
Learn about traditional dishes like Gado-Gado and Sate Lilit through this personal Ubud’s cooking class.
Traditional dishes and cooking methods
Traditional Balinese dishes and cooking methods are a big part of Balinese food culture.
Balinese people love the unique flavors and techniques used to make these dishes.
Balinese food use lots of spices, coconut milk, peanut sauce, and palm sugar to make the flavors rich and complex.
In Balinese cuisine, fresh ingredients are highly valued and play a crucial role in creating delicious dishes.
Ingredients
Traditional dishes have unique and tasty ingredients.
Our local cooks know how to mix spices and herbs to make flavorful dishes.
Some common ingredients are galangal, shallots, chilies, ginger, garlic, turmeric, lemongrass, and coconut milk.
Benefits of Private Cooking Classes
Private cooking classes offer many benefits for people who want to improve their cooking skills and knowledge.
You get personal help from chefs and make authentic local tasty food.
One-on-one instruction and guidance
To truly experience a culture, try a private cooking class in Ubud.
It’s a chance to learn and improve your cooking skills with individual attention and guidance.
Develop your culinary skills and knowledge
Private cooking classes are a great way to improve your cooking skills.
You get one-on-one instruction, helpful tips along with local insight of food culture from expert chefs.
Fantastically Delicious Dishes
During the private cooking class in Ubud, you will be taught how to prepare a variety of popular local dishes.
Once you have learned the techniques and recipes, you will have the opportunity to savor the delicious meals you have created.
What You Will Learn
Come to our cooking class in Ubud and learn how to make Balinese dishes! We have classes for vegans, vegetarians, and meat lovers. Each class teaches different recipes.
Techniques for preparing Balinese dishes
In the our private cooking class, you’ll learn how to get ingredients from the market (morning class only) or exploring the live form of ingredients on the farm, make recipes, and cook tasty dishes.
You’ll also learn basics skill of using spices, grinding it, and cooking pepes or sate lilit.
How to source ingredients and create recipes
By joining the morning class, you can go to a local market to learn about Balinese cooking ingredients.
You can taste some of these ingredients and find out about the spices and herbs used in Balinese cuisine.
Also, on the organic farm tours, you will see how Balinese farmers grow spices and ingredients.
Local Ingredients
During a private cooking class, you’ll get an up-close look at the ingredients as you learn how to source them, create delicious recipes, and put together mouthwatering dishes.
You’ll be able to visit local markets, pick fresh herbs, and experience the culture and flavors of the area.
Location and Facilities
Our cooking school in Ubud is perfect for food lovers.
We offer a cooking class in our professional kitchen, equipped with all the necessary tools for you to learn how to cook delicious Balinese and Indonesian dishes. Our classes have received great reviews on TripAdvisor, so you can trust that you’ll have an amazing experience.
You can also cook and eat outside, and even pick fresh ingredients from our organic farm.
Professional kitchen with all the necessary equipment
In our cooking class, we have a fully equipped kitchen with all the tools and equipment you need.
We have traditional steamers, coconut graters, pots, non-stick pans and other tools you need.
Private outdoor space for cooking and dining
Come cook and eat at our beautiful outdoor space.
It’s quiet and peaceful, away from the city. We have gardens with herbs and spices, and a forest backdrop.
Experienced Instructors
Our experienced instructors are more than qualified to provide expert knowledge and tips for mastering Balinese cuisine. Whether you’re interested in learning traditional dishes during a Balinese cooking class or looking for recommendations on the best local markets for fresh ingredients, our instructors have you covered.
Our highly skilled and experienced Balinese chefs have years of experience in teaching cooking classes.
They offer professional advice and a wealth of knowledge to help you become an expert in Balinese cooking.
Qualified and experienced Balinese chefs
With an extensive knowledge of the flavors, ingredients, and techniques of Balinese cooking, they will introduce you to the local culture and flavors in a unique way.
In our Balinese cooking class, you will learn to create authentic Balinese dishes with an emphasis on the unique characteristics of the region. Our expert chefs will provide knowledge and tips for mastering Balinese cuisine.
Expert knowledge and tips for mastering Balinese cuisine
Our cooking classes are taught by local Balinese chefs who know a lot about the special ingredients, flavors, and methods for making Balinese food.
They also know a lot about the history, culture, and religion of the Balinese people and how it connects to their food.
Friendly Staff
Upon your arrival, the staff is always there to warmly welcome you and address any queries you may have.
They are readily available to assist you throughout the preparation and cooking process.
Furthermore, they are more than willing to accommodate your dietary needs, ensuring that even vegetarians can participate in the cooking class.
Sample Menus
The cooking class menus have tasty dishes like curries, soups, salads, and sides. They are full of flavor and spice. The meals are comforting and satisfying.
Curries and soups
The taste buds will be delighted by the unique range of flavors and textures found in the curries and soups.
The meal is enhanced by the use of fresh spices and herbs, which add depth to the dish.
Some sample dishes you will cook:
| Vegan Soups or Curry Dish | Non Vegan Soups or Curry Dish |
| Tempeh and Veggies Curry | Chicken Curry |
| Jukut Ares (banana trunk soup) | Balung Mekuah (pork bone soup) |
Salads and sides
Bali has a wide variety of salads and sides that will excite your taste buds.
You can try different local flavors like the famous Indonesian Gado-Gado salad or the refreshing mix of sayur urab salad.
Some sample dishes you will cook:
| Vegan Soups or Salad Dish | Non Vegan Soups or Salad Dish |
| Galo-Gado | Lawar Siap (chicken mix vegetable salad) |
| Satay Vegan | Satay (chicken or pork or fish) |
Family Home Cooking Dishes
Our private advanced cooking class offers the chance to master the art of preparing and cooking traditional Balinese dishes.
In our cooking class, you will have the opportunity to learn how to create various types of satay, timbungan (cooked inside bamboo), and lawar.
Some sample dishes you will cook:
| Vegan Authentic Dish | Non Vegan Authentic Dish |
| Sup Don Kelor (moringa leaf soup) | Satay lilit ayam (chicken satay lilit) |
| Lawar Kelungah (coconut shell salad) | Be genyol (stewed pork belly) |
| Nasi goreng or mie vegan | Udang kuning (shrimp with yellow sauce) |