Discover the Secrets of Authentic Balinese Cuisine: Organic Vegan Cooking Class in Ubud for All Skill Levels

Vegan Cooking Class in Ubud – Overview

Explore the art of vegan Indonesian cooking at our picturesque organic farm in Ubud. Craft healthy, delicious meals with locally-grown produce in a welcoming, inclusive environment.

Vegan Cooking Class in Ubud Highlights

• All-level vegan cooking classes suitable for beginners to experts
• Authentic Indonesian and Balinese vegan recipes
• Hands-on, immersive culinary experience on an organic farm
• Farm-to-table approach using fresh, locally-grown ingredients
• Expert guidance from a local experienced instructors
• Beautiful, serene Ubud location with stunning views
• Connect with like-minded food enthusiasts from around the world
• Small class sizes ensuring personalized attention and support
• Learn about sustainable farming practices and ingredient sourcing
• Take home your newfound skills to impress friends and family

Vegan Cooking Class in Ubud – Full Description

Discover the richness of Indonesian and Balinese vegan cuisine in our hands-on cooking classes set in the lush surroundings of an organic farm in Ubud. Join a diverse group of culinary enthusiasts from all over the world as you embark on an unforgettable journey into the world of plant-based cooking.

Unlock the Secrets of Authentic Balinese Vegan Cuisine

In our all-level cooking classes, you’ll learn to prepare mouth-watering vegan Indonesian and Balinese dishes that cater to a wide range of tastes and preferences. Our expert chefs and instructors will guide you through each step, ensuring that you leave with newfound skills to impress your friends and family back home.

A Truly Farm-to-Table Experience

Our picturesque organic farm in Ubud not only provides a serene and tranquil environment for your cooking class but also serves as the source of most of the ingredients you’ll be using. Immerse yourself in the world of sustainable farming and learn about the benefits of sourcing fresh, locally-grown produce for your culinary creations.

Small Classes for a Personalized Experience

We understand the importance of personal attention when it comes to learning new skills. That’s why we keep our class sizes small, allowing our experienced chefs and instructors to provide individualized support and guidance to each participant.

Connect with Like-Minded Food Enthusiasts

In our vegan cooking classes, you’ll have the opportunity to connect with fellow food enthusiasts from all over the world. Share your passion for plant-based cooking, exchange recipes, and make lasting memories with new friends in the beautiful setting of Ubud, Bali.

Master the Art of Vegan Indonesian Cooking

Whether you’re a novice or an expert, our comprehensive, well-researched curriculum offers something for everyone. Embrace the opportunity to expand your culinary repertoire and take home a wealth of knowledge that will elevate your cooking skills to new heights.

Vegan Cooking Class in Ubud Availability

We open everyday (7 days a week)

• 7:30 am to 14:00 pm (Morning Class, with market visit [daily class & advanced class])
• 12:30 pm to 6:00 pm (Afternoon Class, NO market visit [daily class & advanced class])
• For Cook & Stay Package go here
• Other other village experience (firefly watching tour go here)

Vegan Cooking Class in Ubud Menus

During our Vegetarian Cooking Class in Ubud, you’ll have the opportunity to learn and prepare a variety of delicious, authentic Balinese vegetarian dishes. Our menu showcases the diverse flavors and textures of plant-based Balinese cuisine, featuring local ingredients and time-honored techniques.

Gado-Gado

A popular Indonesian salad made with a mix of blanched and fresh vegetables, tofu, and tempeh, served with a rich and savory peanut sauce.

Tempeh Asam Manis

Tempeh cooked in a sour and sweet sauce, showcasing the versatility of this protein-rich, fermented soybean cake.

Bumbu Bali

A fragrant Balinese spice paste that forms the base for many dishes, including curries, dumpling parcels, soup and fried. Learn to create this essential element of Balinese cuisine from scratch, using traditional grinding techniques and fresh ingredients.

Kare Vegetarian

A delectable Balinese vegetable curry, featuring a medley of vegetables, tofu, tempeh, and aromatic spices simmered in a rich, coconut milk-based sauce.

Pepes

A traditional Indonesian cooking method where ingredients, such as tempeh or vegetables, are marinated in spices, wrapped in banana leaves, and steamed or grilled to perfection.

Bergedel

Delicious and hearty potato (or corn, or cassava) fritters made from mashed potatoes, vegetables, and bumbu bali (spices paste), which are then fried until golden and crispy.

Bubur Injin or Pisang Goreng

Two classic Balinese desserts to complete your culinary experience (depending on the group we will cook one of the dessert menu):

Bubur Injin: A warm and comforting black rice pudding cooked with coconut milk, pandan leaves, and palm sugar, garnished with a drizzle of coconut cream.

Pisang Goreng: Crispy banana fritters made by dipping ripe bananas in a batter and deep-frying until golden brown. A perfect sweet treat to end your meal.

By preparing and enjoying this diverse array of dishes, you’ll gain a true appreciation for the flavors, techniques, and ingredients that define Balinese vegetarian cuisine.

Vegan Cooking Class in Ubud Inclusions

Exclusions

• Special menu request (at extra charge)
• Additional drinks
• Transfer outside meeting point (at extra charge)

Additional Information

Pickup Options

• Free pick up service included ONLY for: Ubud Meeting point (Dalem Puri Parking; Across of Sens Hotel).
• If your hotel is located in: Kuta, Legian, Seminyak, Jimbaran, Nusa Dua and Sanur select the cost accordingly in the time booking.
• Otherwise, please meet up at Ubud Tourist Infomation Center meeting point – 7:30 am

Confirmation

• Confirmation of availability will be received within 24 hours. Once confirmed, please present your booking receipt

Cancellation

• Cancellation at least 7 day(s) in advance of the scheduled departure, there is no cancellation fee.
• Cancellation between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.
• Cancellation within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

Vegan Cooking Class in Ubud Customer Reviews