Farm-to-Table Experience: Balinese Cooking Classes in Ubud
Book an authentic Balinese cooking class at our family-owned organic farm in Taro Village. Escape the busy streets of Ubud to harvest fresh spices directly from the earth.
Learn to grind traditional Base Gede (spice paste) using a stone mortar, and cook a 6-course Balinese feast from scratch. We offer morning market tours, quiet afternoon sessions, and sunset dinners. All classes include a free return shuttle from central Ubud.
Recognized as a Top-Rated Culinary Experience
We are proud to be the trusted, top-rated local partner for the world’s leading travel platforms. While you can find us highly recommended on the platforms below, booking directly through our website guarantees you the best price, instant confirmation, and direct communication with our family farm.

The Taro Village Connection
We do not host our classes in commercial, air-conditioned kitchens in central Ubud. Taman Dukuh is located in the ancient village of Taro.
This specific village holds deep historical importance in Gianyar; it is where the priest Rsi Markandya first introduced the Subak (traditional agricultural irrigation system) to Bali.
Choose Your Balinese Cooking Class
With three daily schedules and specialized courses, you can easily fit an authentic cooking class into your Bali itinerary.
Morning Balinese Cooking Class + Market Tour
5.5-6 hours
Start your day by walking through the Tegallalang traditional market to see how local families buy their daily produce. Afterward, take a guided walk through our Taro organic farm, harvest fresh ingredients, and cook a full Balinese lunch.
⭐⭐⭐⭐⭐ 4.9
From IDR 480,000.- per person
Afternoon Balinese Farm Cooking Class
5 hours
Skip the midday heat and the crowded tourist spots. Arrive at our farm after lunch to harvest fresh turmeric and galangal from the garden. Enjoy a relaxed, hands-on cooking session and eat an early Balinese dinner in a quiet village setting.
⭐⭐⭐⭐⭐ 4.85
From IDR 450,000.- per person
Evening Balinese Cooking Class & Dinner
5 hours
Turn your evening meal into a cultural experience. Take a sunset farm tour to gather your spices, grind your Base Gede as the sun goes down, and cook a traditional Balinese dinner feast to eat under the stars.
⭐⭐⭐⭐⭐ 4.85
From IDR 450,000.- per person
Advanced Balinese Cooking Class
5 hours
Designed for home cooks who want to go deeper. You will master complex spice pastes, learn advanced knife work, and cook a massive 11-dish feast (including 5 local sambals and pastes).
⭐⭐⭐⭐⭐ 4.9
From IDR 900,000.- per person
Balinese Home Cooking Class
4-5 hours
Skip the restaurant-style plating and learn the comforting, everyday family recipes that local mothers cook daily. Focuses on practical skills and highly loved comfort dishes like Gado Gado and Soup Ayam.
⭐⭐⭐⭐⭐ 4.85
From IDR 450,000.- per person
Traditional VCO Making & Cooking Class
5 hours
Learn how Balinese families extract pure Virgin Coconut Oil (VCO) by hand. Make your own bottle to take home, and combine the experience with a 3-course hands-on farm cooking class.
⭐⭐⭐⭐⭐ 4.85
From IDR 650,000.- per person
What is Included in Every Class?
- Free Ubud Shuttle: Round-trip transportation from our central meeting point (Pura Dalem Puri Peliatan).
- Farm Tour: A guided walk through our organic botanical garden to harvest ingredients.
- 100% Hands-On Instruction: You chop, grind, fry, and grill your own food using traditional tools.
- The Feast: You eat the massive meal you cooked yourself.
- Printed Recipe Book: Take our recipes home so you can recreate the dishes in your own kitchen.













