Ayam Gerang Asem
Table of Contents
What is Ayam Gerang Asem?
Garang Asem is a traditional chicken stew originating from Bali and Central Java. Originally, its distinctive sour taste came from a unique ingredient called wuluh star fruit, which predominantly grows in Southeast Asian countries. However, tamarind can also be used as an alternative souring agent.
What is Ayam Gerang Asem made of?
- Chicken, wuluh star fruit (or tamarind as substitute), combine coconut milk, chicken broth, and a blend of Bali spices (bumbu bali)
How do you eat Ayam Gerang Asem?
This dish is a fantastic choice for a comforting weeknight meal or a flavorful addition to a festive Balinese feast. It is typically served piping hot with a generous portion of steamed rice.