Babi Guling
Table of Contents
What is Babi Guling?
Babi Guling is a traditional Balinese dish featuring spit-roasted suckling pig. It’s a culinary centerpiece during celebrations and ceremonies.
What does babi guling taste like?
The taste of babi guling is a symphony of textures and flavors. The skin delivers a delightful salty crunch, a delightful contrast to the melt-in-your-mouth tenderness of the meat. The fragrant bumbu (spice paste) adds a depth of earthy, savory notes of Balinese spices mixture.
What is Babi Guling made of?
- A young pig normally around 2-3 months old.
- The bumbu bali, a secret family recipe spices.
- Cassava leaves to put inside the pig stomach
How do you eat Babi Guling?
Traditionally served with steamed rice, shredded meat alongside the crispy skin, along with a delightful medley of accompaniments.
What do you eat with babi guling?
These might include:
- Lawar: A salad of chopped vegetables, meat, and grated coconut.
- Crispy Organs: Deep fried of organs (liver, heart and intestine)
- Sambal: A fiery chili paste, for those who like a kick.
Is babi guling spicy?
The spice level varies. Some bumbu recipes lean towards a milder, earthy profile, while others might pack a touch of heat. You can usually adjust the spice level with a dollop of sambal on the side.
How to make Babi Guling?
Where is the best place to go for babi guling?
- Traditional Market like Gianyar Night Market and Payangan Night Market is best place to enjoy.
- Special Babi Guling Warung (eatery place) during the day is best option.