Jahe (Ginger)
Table of Contents
What is Ginger?
Ginger is a pungent and versatile root (sometimes called a rhizome) that is a staple ingredient in Indonesian and Balinese cuisine. It adds a warm, slightly spicy flavor and a distinct aroma to dishes.
Is ginger a spice or vegetable?
Ginger is more commonly classified as a spice. We use the underground stem (rhizome) of the ginger plant, which is dried, ground, or sliced to add a warm, pungent flavor and aroma to dishes.
Is ginger an herb?
No, ginger is not technically an herb. It’s a rhizome, which is a type of underground stem that grows horizontally.
3 types of ginger in Indonesia
- Jahe Emprit (Java Ginger): This is the most common type used in cooking. It’s smaller in size and has a stronger, more intense flavor compared to the others.
- Jahe Gajah (Elephant Ginger): This is the largest variety, with a milder flavor and a more fibrous texture. It’s often used for making sweets or candied ginger.
- Jahe Merah (Red Ginger): Red ginger has a stronger, more peppery flavor and is often used for medicinal purposes due to its higher essential oil content.
How is Ginger Used in Indonesian and Balinese Cuisine?
Ginger is a key ingredient in many Indonesian and Balinese dishes, including:
- Beverages: Ginger tea is a popular drink, both for its warming properties and potential health benefits.
- Soups and broths: It adds depth of flavor to soups like Soto Ayam (chicken noodle soup) and the broth used for bakso (meatball soup).
- Spice pastes (Bumbu): Ginger is often combined with other aromatics like shallots, garlic, chilies, and galangal to create flavorful spice pastes that form the base of many dishes.
- Stir-fries and vegetable dishes: Finely chopped or julienned ginger adds a warming touch to stir-fries and vegetable curries.
- Marinades: Ginger can be used in marinades to add flavor and tenderize meats.
- Beverages: Ginger tea is a popular drink, both for its warming properties and potential health benefits.
Where does ginger come from?
Tips for Using Ginger
- When selecting ginger, choose a firm, plump root with a smooth skin.
- You can use ginger fresh, grated, sliced, or julienned depending on the recipe.
- Ginger can be stored in the refrigerator for up to a few weeks.