The Best Vegan Cooking Class in Ubud
A hands-on, organic farm-to-table experience for plant-based food lovers.
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5.0 (2,446 reviews)
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5.0 (700 reviews)
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4.9 (1,302 reviews)
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4.9 (1,770 reviews)
Our Plant-Based Cooking Class
A complete culinary journey into Bali’s vegan flavors, clear and easy to book.
Vegan Morning Cooking Class with Market Visit
5.5-6 hours
Start your day with the freshest flavors. This class includes a visit to a local market before you harvest ingredients and prepare a full vegan lunch.
⭐⭐⭐⭐⭐ 4.9
From Rp. 480,000.- per person
Vegan Afternoon Cooking Class
5 hours
Immerse yourself in the afternoon tranquility of our farm. A hands-on class where you’ll create and enjoy a spectacular plant-based dinner.
⭐⭐⭐⭐⭐ 4.9
From Rp. 450,000.- per person
Vegan Evening Cooking Class
5 hours
Experience the magic of our farm at dusk. This class focuses on creating a flavorful Balinese dinner, which you’ll enjoy under the stars.
⭐⭐⭐⭐⭐ 4.9
From Rp. 450,000.- per person
Why We’re The Best Vegan Class in Ubud
Hear From Our Vegan Guests
“This was the only provider I could find that explicitly offered vegan dishes. The food was delicious… I attended the class alone and felt very well looked after. 10/10 recommendation!”
“Amazing cooking class, you don’t need to be a good cook to do it! Dishes were easily made vegan… Far exceeded our expectations and the food servings were generous.”
“Everything was delicious and definitely suitable for inexperienced cooks. Wayan gave us great tips and alternatives for local ingredients so we can cook the recipes at home.”
A Taste of Your Vegan Balinese Feast
You’ll create a full menu from scratch, including the foundational spice paste, appetizers, mains, and a delicious dessert.
Vegan Bumbu Bali
Learn the heart of Balinese flavor by making the foundational spice paste from scratch with aromatic roots from our farm.
Vegan Gado-Gado
A vibrant salad of organic vegetables freshly picked from our own farm, smothered in a rich, homemade peanut sauce.
Tempeh Asam Manis
Discover the magic of local, artisan tempeh, fried until crispy and tossed in a sweet and sour glaze made from homemade palm sugar and fresh lime juice.
Balinese Vegan Curry
A rich, aromatic curry with tender carrot and chayote, simmered in a creamy coconut milk and your fresh Bumbu Bali.
Vegan Sate Lilit
Minced potatoes or jackfruits and bumbu Bali spices, molded onto lemongrass skewers and grilled to perfection.
Bergedel Jagung
Addictive Balinese corn fritters, seasoned with local spices and fried until crispy on the outside and delightfully tender on the inside.
Dessert: Pisang Goreng or Bubur Injin
A sweet finale of classic fried bananas or black rice pudding, depending on the freshest seasonal ingredients available.
Your Culinary Adventure Awaits
Ready to create unforgettable memories and delicious plant-based food? Book your spot today. Our free shuttle makes getting here a breeze.