She beautifully blends cherished family traditions with top-notch professional training, offering you an authentic and expertly guided cooking experience.
Fira first learned the secrets of Balinese cooking at home before honing her craft at respected institutions like Venus One Tourism Academy and gaining real-world experience in the kitchens of renowned Ubud hotels (including Komaneka at Rasa Sayang and Warwick Ibah Luxury Villas & Spa).
With 5 years of cooking adventures and 2 years joyfully sharing her passion through teaching, Fira is your go-to expert for delicious Balinese and Indonesian dishes. She even brings special skills in crafting traditional Balinese cakes!
What Fira loves most is connecting with guests like you from all corners of the globe. She finds real joy in introducing you to vibrant local ingredients and showing you the magic of transforming them into incredible meals.
Fira believes teaching is a two-way street – a chance to learn and grow together – and she’s passionate about preserving Bali’s rich culinary heritage through her classes.
Expect a wonderfully friendly, flexible, and humorous atmosphere, all thoughtfully structured to make your learning experience fun and effective. Fluent in Balinese, Indonesian, and English, Fira ensures everyone feels welcome and engaged.
A Word from Fira:
“Teaching cooking is a unique experience every day. It’s not just about food; we also introduce tradition, culture, and taste.” – Ketut Fira

