Explore Global Flavors & Balinese Secrets with Wayan Widika!
Wayan Widika turned his childhood dream of becoming a chef into reality, and now he’s excited to share his passion with you!
His culinary adventure started learning from his parents, then took flight with professional training at the prestigious Elizabeth International culinary program and valuable experience at top resorts like Sofitel Bali Nusa Dua and Puri Wulandari.
Get ready to learn expert techniques! Widika masterfully navigates Indonesian, Balinese, and even Western cuisines. Since starting his professional journey around 2019, he’s honed impressive skills in everything from precise preparation and cutting to diverse cooking methods and beautiful presentation – ensuring you learn from a true professional.
For Widika, cooking is all about connection and discovery. He loves chatting about food and culture with guests from around the world and seeing the joy when you successfully create delicious dishes yourself!
He’s especially passionate about revealing the diverse, sometimes hidden, flavours of Balinese cuisine, highlighting the unique herbs and spices that make it truly special.
Widika believes Bali’s culinary treasures are world-class, and he’s eager to show you why! Teaching with focus and efficiency (while speaking Indonesian and English), he makes sure you have a fantastic, well-paced learning experience.
A Word from Widika:
“I want to show that Bali has cuisine that is just as amazing as international dishes, learning a lot about herbs and spices which makes Balinese food so interesting.” – Wayan Widika