Acar
Table of Contents
What is Acar?
Acar is a delightful pickle that adds a tangy and refreshing touch to a meal, specially nasi goreng (fried rice).
What is an acar made of?
- Thinly julienned vegetables like cucumber, carrots, and shallots are the stars of the show.
- These vegetables are then submerged in a pickling solution made with vinegar, sugar, and salt.
How do you eat Achar pickles?
Acar is incredibly versatile. It’s most commonly served as a condiment alongside Indonesian staples like nasi goreng (fried rice), mi goreng (fried noodles), satay, or even soto (soup). The tangy and slightly spicy flavors of acar beautifully complement these dishes. Acar can also be enjoyed on its own as a small side dish or appetizer.
Is acar vegetarian?
It is traditionally vegetarian. No meat or fish products go into the base recipe. You’ll find variations with shrimp paste for extra depth, but plenty of vegan versions exist too.