Ayam Gecok
Table of Contents
What is Ayam Gecok?
Ayam Gecok is a traditional Balinese dish made from shredded chicken (or other meats) combined with grated coconut and seasoned with Balinese spices.
What is Ayam Gecok made of?
- Shredded Chicken or Meat: Typically, chicken is used, but you can also use other meats.
- Grated Coconut: Freshly grated coconut adds a rich flavor and texture.
- Balinese Spices (Bumbu Kalas): This includes the aromatic Balinese spice blend known as “Base Genep,” which consists of various herbs and spices. It’s mixed with rice flour to create the seasoning.
- Palm Sugar (Gula Aren): Adds sweetness to balance the flavors.
How do you eat Ayam Gecok?
Ayam Gecok is traditionally served with steamed rice and a variety of Balinese accompaniments like sambal, urap, and lawar.