Jambu Biji – Guava
Table of Contents
What is Guava?
Guava is a tropical fruit belonging to the myrtle family (Myrtaceae). Guava, known as jambu biji in Indonesia, is a very popular and versatile fruit enjoyed throughout the archipelago. It’s not just tasty, but also packed with nutrients and has a variety of uses beyond just eating it fresh.
What is it?
- It typically has a round or oval shape with green or yellowish skin that can be smooth or rough.
- The flesh inside can vary in color from white to pink or even red, with small edible seeds in the center.
- In Indonesia, you’ll find different varieties of guava, each with slightly different characteristics in terms of size, sweetness, and texture.
Why is it so popular in Indonesia?
- Abundant and Affordable: Guava trees thrive in Indonesia’s tropical climate, making the fruit readily available and affordable for most people.
- Full of Nutritional: Guava is an excellent source of vitamin C, even more so than oranges! It’s also rich in fiber, vitamin A, potassium, and antioxidants.
- Versatile Consumption: Indonesians enjoy guava in many ways:
- Fresh: Ripe guava is eaten fresh, often with a sprinkle of salt or plum powder.
- Juice: Guava juice is a refreshing and popular drink.
- Processed: Guava is also processed into jams, jellies, and other snacks.
- Traditional Medicine: Guava leaves are used in traditional medicine to treat various ailments, such as diarrhea and digestive problems. They are often boiled to make a tea that is believed to help with digestion, lower blood sugar, and even aid in wound healing.
Does guava grow in Bali?
Absolutely! Yes, guava thrives in Bali. In fact, it’s one of the many delicious tropical fruits you’ll find on our farm when in season.