Ubud’s Original Vegan Farm-to-Table Experience: Ancient Flavors of Taro

At Taman Dukuh, we return to the roots of Balinese spirituality. Our vegan class isn’t a ‘modification’—it’s a celebration of the plant-based wisdom passed down through our family since 2013.

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Authentic Balinese Vegan Culinary Experience

Why just cook in a classroom when you can cook in the heart of a jungle farm? At Taman Dukuh, your vegan journey starts in the soil.

hands-on Balinese cooking experience
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Vegan Morning Cooking Class with Market Visit

5.5-6 hours

Start your day with the freshest flavors. This class includes a visit to a local market before you harvest ingredients and prepare a full vegan lunch.

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From Rp. 480,000.- per person

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a couple doing cooking class and romantic dinner in Ubud

Vegan Afternoon Cooking Class

5 hours

Immerse yourself in the afternoon tranquility of our farm. A hands-on class where you’ll create and enjoy a spectacular plant-based dinner.

⭐⭐⭐⭐⭐ 4.9

From Rp. 450,000.- per person

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a couple showing the satay lilit they made during balinese cooking class

Vegan Evening Cooking Class

5 hours

Experience the magic of our farm at dusk. This class focuses on creating a flavorful Balinese dinner, which you’ll enjoy under the stars.

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From Rp. 450,000.- per person

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Why Choose a Farm-to-Table Vegan Class?

Unlike typical city-center classes, Taman Dukuh is located in the ancient village of Taro. Our vegan classes are unique because:

  • We don’t just cook; we harvest.
    You’ll walk through our organic farm to pick the galangal, turmeric, and lemongrass used in your meal.
  • Naturally Vegan.
    Balinese cuisine has been “plant-forward” for centuries. We use traditional techniques to make vegetables the star of the show.
  • Sustainable & Ethical.
    By booking with us, you support a local family farm and sustainable agriculture in rural Bali.

Hear From Our Vegan Guests

  • “This was the only provider I could find that explicitly offered vegan dishes. The food was delicious… I attended the class alone and felt very well looked after. 10/10 recommendation!”
    pexels andrea piacquadio 3769021
    – Laura,
    via GetYourGuide
  • “Amazing cooking class, you don’t need to be a good cook to do it! Dishes were easily made vegan… Far exceeded our expectations and the food servings were generous.”
    pexels matheus ferrero 1963075 200x300 1
    – Kaitlyn,
    via GetYourGuide
  • “Everything was delicious and definitely suitable for inexperienced cooks. Wayan gave us great tips and alternatives for local ingredients so we can cook the recipes at home.”
    Carly Hunter
    – Sophie,
    via Airbnb

Why Our Vegan Class is Different –
The Sacred Soil of Taro

Most vegan classes in Ubud center are ‘modern.’ Ours is ancient. Located in the sacred village of Taro—the birthplace of Balinese agriculture—our farm grows ingredients in the same soil blessed by the priest Rsi Markandya centuries ago.

We practice Tri Hita Karana (harmony with nature), meaning our vegan dishes aren’t just about avoiding animal products; they are about eating in balance with the earth. Here, you’ll find no processed “fake meats”—just the power of organic jackfruit, tempeh, and heritage spices.

A Taste of Your Vegan Balinese Feast

You’ll create a full menu from scratch, including the foundational spice paste, appetizers, mains, and a delicious dessert.

taman dukuh bumbu bali paste

1. Vegan Bumbu Bali

Learn the heart of Balinese flavor by making the foundational spice paste from scratch with aromatic roots from our farm. Made without shrimp paste.

gado gado salad dish 1

2. Vegan Gado-Gado

A vibrant salad of organic vegetables freshly picked from our own farm, smothered in a rich, homemade peanut sauce.

tempeh manis dish

3. Tempeh Asam Manis

Discover the magic of local, artisan tempeh, glazed with unrefined palm sugar from our village.

taman dukuh balinese vegan curry

4. Balinese Vegan Curry

A rich, aromatic curry with tender carrot and chayote, simmered in a creamy coconut milk and your fresh Bumbu Bali.

taman dukuh bali satay lilit vegan

5. Vegan Sate Lilit

Minced young jackfruit or potatoes with Bumbu Bali spices, molded onto fragrant lemongrass skewers. (A must-try for plant-based travelers!).

taman dukuh balinese corn fritters

6. Bergedel Jagung

Addictive Balinese corn fritters, seasoned with local spices and fried until crispy on the outside and delightfully tender on the inside.

taman dukuh pisang goreng or bubur injin

7. Dessert: Pisang Goreng or Bubur Injin

A sweet finale of classic fried bananas or black rice pudding, depending on the freshest seasonal ingredients available.

FAQ: our Vegan Class

Yes. While some modern dishes use meat, the foundation of our village diet has always been “plant-forward.” Staples like tempeh, tofu, and coconut milk are at the heart of our culture. At Taman Dukuh, we ensure all traditional sauces are made 100% vegan without fish or shrimp paste.

We believe in the power of whole, organic foods. Instead of processed “mock meats,” we use fresh Young Jackfruit, artisan Tempeh, and farm-grown vegetables to create rich textures and bold flavors.

Absolutely! Most of our vegan recipes are naturally gluten-free as we use rice flour and fresh roots. Please just let us know your requirements when booking.

Yes! Our Morning Vegan Class includes a trip to the local market where you’ll see the variety of tropical fruits and vegetables that make Balinese plant-based cooking so diverse.

We are located in Taro, a scenic 20-30 minute drive north of central Ubud. We provide a free shuttle service to ensure your journey is easy and stress-free.

Still have questions about the ancient village of Taro or our farm-to-table philosophy? Visit our About Us or Our Organic Farm pages to learn more about the sacred spirit of our location.

Your Culinary Adventure Awaits

Ready to create unforgettable memories and delicious plant-based food? Book your spot today. Our free shuttle makes getting here a breeze.

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