Ubud Cooking Classes: Organic Farm & Culinary School
Book an authentic farm-to-table cooking class in Ubud. Escape the city traffic, harvest organic ingredients directly from our Taro Village farm, and learn traditional recipes with our local chefs. We operate a full-service culinary school offering more than 15 specialized daily, private, and group classes.
Top-Rated Worldwide. Book Direct for the Best Price.
We are proud to be a top-rated culinary experience across Google, TripAdvisor, Airbnb, GetYourGuide, Seek Sophie, Cookly and Viator. While you can easily find our cooking classes on all major travel apps, booking directly through our website gives you three distinct advantages:

The Taro Village Connection
We do not host our classes in commercial, air-conditioned kitchens in central Ubud. Our culinary school is located 35 minutes north of the city in the ancient village of Taro.
This specific village is the historical agricultural center of Gianyar—it is the exact location where the Subak (Bali’s UNESCO-recognized traditional irrigation system) was first introduced in the 8th century. When you cook with us, you are experiencing authentic Balinese farming history directly at the source.
Browse Our Cooking Class Catalog
Whether you are a solo traveler looking for a morning market tour, a family with young children, or an HR manager planning a corporate retreat, we have a dedicated cooking experience for you. Choose your category below:
Choose your category below:
Traditional Balinese Cuisine
The classic, hands-on introduction to local island flavors.
Daily Balinese Cooking Classes
Browse our core Morning (with market tour), Afternoon, and Evening sunset classes. The classic introduction to island flavors.
Advanced Balinese Class
A highly technical 5-hour class designed for serious home cooks and foodies wanting to master complex spice pastes.
Traditional VCO Making
Learn the ancient, hands-on method of extracting pure Virgin Coconut Oil (VCO) and using it to cook traditional dishes.
Regional & Dietary Specialties
Custom menus tailored to your specific taste and dietary requirements.
Vegan & Vegetarian Class
A strictly plant-based menu featuring fresh farm produce with zero shrimp paste or cross-contamination.
Meat-Lovers Balinese Class
A premium class focusing on heavy, ceremonial meat dishes like authentic Ayam Betutu and Balinese Lawar.
Indonesian Home Cooking
Go beyond Bali to master famous national dishes from across the archipelago, like Nasi Goreng and Soto Ayam.
Balinese Home Cooking
Skip the restaurant-style plating and learn the comforting, everyday family recipes that local mothers cook daily.
Private & Family Experiences
100% private cooking stations, dedicated chefs, and flexible pacing.
Private Cooking Class
100% private cooking stations and a dedicated chef. Perfect for solo travelers, VIPs, or friends wanting an exclusive experience.
Kids & Family Class
A safe, supervised farm tour with a mild, kid-friendly menu and dedicated chef assistants to ensure a fun family day.
Couples Romantic Dinner
A private date-night experience. Cook together at sunset and end with a beautiful candlelit dinner under the stars.
B2B, Educational & Large Groups
Professional logistics, bus parking, and official invoicing for groups up to 90+ people.
Corporate Team Building
Interactive, collaborative cooking challenges for company off-sites. We offer bus parking, custom dietary management, and official invoicing.
School Educational Tours
Curriculum-aligned agricultural tours and cooking modules designed for universities and schools, featuring strict student safety protocols.
What is Included in Every Class?
- Free Ubud Shuttle: Round-trip transportation from our central meeting point at Pura Dalem Puri Peliatan.
- Organic Farm Tour: A guided walk through our working Taro Village farm to physically harvest the fresh roots, spices, and vegetables you will use.
- 100% Hands-On Instruction: You chop, grind, fry, and grill your own food at your own workstation using traditional stone mortars and woks.
- Your 6-Course Feast: You sit down in our open-air dining pavilion to eat the full lunch or dinner you just prepared.
- Refreshments: Mineral water, local Balinese coffee, and herbal tea provided throughout your class.
- Take-Home Recipe Book: A printed copy and digital PDF recipe book so you can easily recreate the dishes in your own kitchen back home.



























