Indonesian Food to Try in Bali: Top 23 Must-Try Delicacies!
Looking for the ultimate culinary experience in Bali? Discover the best Indonesian food to try in Bali and immerse yourself in the flavors of this vibrant cuisine.
Best of Indonesian cuisine
Bali offers a paradise for food lovers, with its diverse culinary scene showcasing the best of Indonesian cuisine. What are the most Indonesian Food to Try in Bali? Here are some must-try Indonesian foods that will satisfy your taste buds:
- Babi Guling (Roasted Pig): Indulge in the flavorful and succulent roasted pig, a Balinese specialty.
- Sate (Satay): Enjoy skewered and grilled meat, such as chicken or pork, served with peanut sauce and fragrant spices.
- Bebek Megoreng (Crispy Duck): Try the crispy fried duck, known for its crispy skin and tender meat.
- Nasi Campur: Sample a variety of dishes served with rice, including meats, vegetables, and sambal (spicy sauce).
- Rendang and Nasi Padang: Savor the rich and aromatic beef rendang, a slow-cooked curry, and explore the diverse flavors of Nasi Padang.
- Ayam Betutu and Bebek Betutu: Delight in the spiced and steamed chicken or duck, marinated with a blend of herbs and spices.
- Vegetarian and Vegan: Discover the wide range of vegetarian and vegan Indonesian dishes, incorporating fresh vegetables, tofu, and tempeh.
- Halal Indonesian Food: Enjoy halal-certified Indonesian cuisine that adheres to Islamic dietary laws.
- Indonesian Street Food: Immerse yourself in the bustling street food scene, trying local favorites like bakso (meat ball soup) and martabak (stuffed pancake).
- Unique Fusion Indonesian Dishes Found Only in Bali: Experience the creativity of Bali’s culinary scene with unique fusion dishes that combine Indonesian flavors with international influences.
- Indonesian Drinks and Beverages to Complement Your Meals in Bali: Quench your thirst with refreshing drinks like Es Campur (mixed ice dessert) or traditional beverages like Jamu (herbal drink).
- Seafood Lovers’ Guide to Indonesian Cuisine in Bali: Indulge in fresh seafood dishes, such as grilled fish, prawns, or squid, prepared with Indonesian spices and cooking techniques.
[irp posts=”26804″ ]
Delve into the delectable world of Indonesian food in Bali. Discover must-try dishes, flavors, and where to find the best culinary experiences. Let’s Embark on a gastronomic journey you won’t want to miss.
Top Indonesian Dishes to Try in Bali
Bali’s Most Famous Babi Guling (Roasted Pig)
Babi Guling, or Suckling Pig, is a renowned Indonesian dish originating from Bali. This traditional delicacy, prepared by roasting a whole suckling pig, takes center stage during festive occasions and special celebrations.
To create Babi Guling, the pig is marinated with a blend of local spices like turmeric, coriander, lemongrass, garlic, and ginger.
Slow-roasted over an open fire, the result is tender, juicy meat with crispy golden skin, boasting an irresistible aroma and a harmonious mix of flavors.
This mouthwatering dish is typically served with steamed rice, spicy sambal, mixed vegetable lawar, and crispy pork crackling.
Beloved for its succulent meat, fragrant spices, and cultural significance, Babi Guling represents the rich culinary heritage of Bali.
→ Immerse yourself in the sights, sounds, and aromas of our state-of-the-art hands-on cooking in “Cooking Class Ubud”
→ Our Food Guide For “Must Try” Traditional Balinese Food During Your Holiday in Bali
Where to Enjoy Babi Guling?
For those eager to explore the diverse flavors of Indonesian cuisine, Babi Guling is a must-try.
Babi Guling Ibu Oka
When it comes to indulging in Babi Guling in Bali, Ibu Oka in Ubud is a top choice. This renowned restaurant gained acclaim through celebrity chef Anthony Bourdain’s endorsement and has expanded to two more locations.
Consequently, the original Ibu Oka attracts many tourists, resulting in occasional crowds and slightly higher prices.
Babi Guling Pande Egi
For local tourists seeking an equally beloved option, Babi Guling Pande Egi is highly recommended.
Located amidst picturesque rice fields in Gianyar’s northern region, this hidden gem offers an authentic Babi Guling experience.
Loved by locals, Babi Guling Pande Egi provides an intimate setting to relish succulent roasted suckling pig, accompanied by traditional spices, steamed rice, and delightful side dishes.
[irp]
Whether you choose the well-known Ibu Oka or the cherished Babi Guling Pande Egi, both offer a chance to savor the iconic flavors of Babi Guling, each with its own unique ambiance and charm.
Sate (Satay)
Sate, also known as Satay, is an iconic Indonesian dish that is a must-try during your visit to Bali.
This delicious and flavorful dish features skewered and grilled meat, typically chicken, beef, fish or pork, that is marinated in a variety of aromatic spices and seasonings.
The skewers are then cooked over an open flame, resulting in tender and juicy meat with a smoky charred flavor.
What Kind of Satay Can Enjoy in Bali?
Satay lilit, satay ayam, satay babi and satay ikan. These popular Indonesian delicacy features skewered and grilled meat, served with a mouthwatering sauce.
With various types of sate available, each offering a unique culinary experience, it’s a must-try for food enthusiasts.
→ Immerse yourself in the sights, sounds, and aromas of our state-of-the-art hands-on cooking in “Bali Cooking Class”
→ Our Food Guide For “Must Try” Traditional Balinese Food During Your Holiday in Bali
Satay Lilit
What is Bali satay lilit? Satay variations as it uses minced meat that is seasoned with aromatic spices.This mixture is then carefully wrapped around the skewer, creating a cylindrical shape that ensures the meat remains intact during grilling.
The meat used in Satay Lilit Bali can vary, with options like chicken, pork, fish, or even seafood.
The minced meat is mixed with a flavorful blend of grated coconut, shallots, garlic, turmeric, ginger, and other traditional spices (bumbu Bali).
The skewers are typically grilled over an open charcoal fire, which imparts a smoky and charred flavor to the meat.
The grilling process caramelizes the spices, resulting in a mouthwatering aroma and a slightly crispy texture on the outside of the satay.
[irp]
Sate Ayam
Sate Ayam, or chicken satay, is another beloved choice.
Tender chicken pieces are marinated in a delightful blend of spices, then grilled to juicy perfection.
Served with a delectable peanut sauce, Sate Ayam offers a harmonious combination of sweet, savory, and slightly spicy flavors.
Sate Kambing
For a rich and succulent experience, Sate Kambing, or lamb satay, is a perfect choice.
The tender lamb meat is marinated in a tantalizing mixture of spices, creating a smoky and flavorsome dish.
Accompanied by a tangy peanut sauce or sweet soy sauce with shallot and chili, Sate Kambing is a favorite among meat lovers.
Sate Ikan
If you prefer a lighter option, Sate Ikan, or fish satay, is a refreshing delight.
Fresh fish, such as tuna or snapper, is marinated in a flavorful mixture and expertly grilled.
Served with a zesty sauce or sambal, Sate Ikan offers a tantalizing combination of seafood flavors.
Sate Babi
To add a twist to the sate family, indulge in Sate Tusuk Babi, or pork skewers. The tender and succulent pork is marinated in a special blend of spices, skewered, and grilled to perfection.
Served with a tangy sauce or sambal, Sate Tusuk Babi is a favorite among pork enthusiasts, providing a delightful medley of smoky and savory flavors.
→ Immerse yourself in the sights, sounds, and aromas of our state-of-the-art hands-on cooking in “Ubud Cooking Class”
→ Our Morning Cooking Class “To Explore The Traditional Market With Your Guide
Whether you choose Sate Lilit, Sate Ayam, Sate Kambing, Sate Ikan, or Sate Tusuk Babi, these Indonesian satay variations promise to tantalize your taste buds and offer a delicious introduction to the diverse flavors of Indonesian cuisine.
Bebek Megoreng (Crispy Duck)
Bebek Goreng, also known as Crispy Duck, is a beloved Indonesian dish that beckons food enthusiasts to explore the diverse flavors of Bali.
This iconic dish showcases the rich and tender meat of duck, complemented by its crispy golden skin, making it a must-try culinary delight.
The process of preparing Bebek Goreng involves marinating the duck in a fragrant blend of local spices like turmeric, garlic, ginger, and shallots.
The duck is then deep-fried to perfection, resulting in a tantalizing contrast of textures that leaves taste buds craving more.
[irp]
Served with aromatic steamed rice, spicy sambal, and fresh vegetables, Bebek Goreng offers a harmonious combination of flavors and spices that captivates the senses.
Where to Enjoy the Crispy Duck in Bali?
Bebek Bengil Restaurant
For an authentic Bebek Goreng experience, head to Bebek Bengil, also known as the Dirty Duck Diner.
Since its establishment in 1990, this renowned restaurant in Ubud has been satisfying diners with its delectable dishes, including the mouthwatering Bebek Goreng.
Complete with a full bar, Bebek Bengil allows patrons to enhance their dining experience with a refreshing beverage of their choice.
Bebek Tepi Sawah
Another exceptional option is Bebek Tepi Sawah, a restaurant nestled in a picturesque Balinese village.
Known for its innovative Indonesian and Balinese specialties, Bebek Tepi Sawah offers an array of delightful dishes, including the famous Bebek Goreng and Bebek Panggang.
Operating from 10:00 AM to 10:00 PM WITA, this establishment in Ubud ensures ample time to relish the exquisite flavors they have to offer.
Indulge in the crispy and succulent delights of Bebek Goreng, and embark on a culinary adventure through Bali’s vibrant food scene.
→ Immerse yourself in the sights, sounds, and aromas of our state-of-the-art hands-on cooking in “Cooking Classes Ubud”
→ Our Food Guide For “Vegan Food” When You’re in Ubud
Whether at Bebek Bengil or Bebek Tepi Sawah, let your taste buds revel in the authentic flavors of this beloved Indonesian dish.
Nasi Campur
Nasi Campur, also known as Mixed Rice, is a must-try Indonesian dish that showcases the diverse flavors and textures of the country’s cuisine.
This popular dish brings together a variety of ingredients on a bed of fragrant steamed rice, offering a delightful culinary experience.
The components of Nasi Campur can vary, but typically include a mix of meat or seafood, vegetables, tofu or tempeh, and a selection of sambal and condiments.
Grilled chicken, beef rendang, crispy pork belly, stir-fried vegetables, fried tofu, and boiled egg are common toppings that add depth and variety to the dish.
[irp]
Where to Enjoy the Nasi Campur in Bali?
Nasi Ayam Kedewatan Ibu Mangku
When in Bali, one renowned place to savor the flavors of Nasi Campur is Nasi Ayam Kedewatan Ibu Mangku in Ubud.
This local eatery has been a legend for Balinese Food (Nasi Campur Bali) since 1963.
Situated in a charming space adorned with traditional decor, they serve authentic and spicy Balinese dishes, including their signature chicken and rice combination.
It’s a culinary gem that offers a true taste of Balinese flavors.
The beauty of Nasi Campur lies in its versatility, allowing each diner to create their own personalized combination of flavors and textures.
→ Immerse yourself in the sights, sounds, and aromas of our state-of-the-art hands-on cooking in “Cooking Classes Ubud”
→ What We Grow on The Farm? Check here “Our Organic Farm Produce
Whether you visit Nasi Ayam Kedewatan Ibu Mangku or any other eatery serving Nasi Campur, this dish promises a delicious and satisfying dining experience, providing a glimpse into the rich tapestry of Indonesian cuisine.
Rendang and Nasi Padang
When it comes to Indonesian cuisine in Bali, two dishes that should be at the top of your list are Rendang and Nasi Padang.
Originating from the Padang region of Sumatra, these iconic dishes showcase the rich and diverse flavors of Indonesian food.
Rendang is a slow-cooked beef dish simmered in a luscious coconut milk-based sauce.
The beef is tenderized with a blend of aromatic spices like lemongrass, galangal, garlic, and chili peppers, resulting in a thick and caramelized sauce that coats the meat.
The complex flavors and tender texture of Rendang make it a true culinary masterpiece.
On the other hand, Nasi Padang is a feast of flavors where a variety of dishes are served alongside steamed rice.
It offers a unique dining experience, allowing you to sample an array of dishes such as rendang, curry, fried chicken, spicy sambal, and an assortment of vegetables.
Nasi Padang lets you create your own combination of flavors and indulge in the rich culinary heritage of Indonesia.
[irp]
Where to Enjoy Rendang and Nasi Padang?
Rumah Makan Padang Batubulan
For a delightful Nasi Padang experience in the Batubulan area of Bali, head to Rumah Makan Padang Batubulan located at Jl. Raya Batubulan, Batubulan, Kec. Sukawati, Kabupaten Gianyar, Bali 80582.
This restaurant offers a wide selection of flavorful dishes, and their Nasi Padang is renowned for its exceptional taste. With a spacious parking area and friendly staff, it’s a favorite among both locals and visitors.
Rumah Makan Minang Batubulan
If you’re craving authentic Minang cuisine, make your way to Rumah Makan Minang Batubulan situated at 97W4+GXP, Jl. Raya Celuk, Batubulan, Kec. Sukawati, Kabupaten Gianyar, Bali 80582.
Their rendang is a must-try, showcasing the true essence of this beloved dish. Though prices may be slightly higher, the delicious flavors make it a worthwhile indulgence.
Immerse yourself in the flavors of Indonesia with these exceptional restaurants in Batubulan.
→ Our Food Guide For “Vegan Food” When You’re in Ubud
Whether you choose Rendang or Nasi Padang, each dish promises a memorable dining experience that will satisfy your taste buds and leave you wanting more.
Ayam Betutu
When it comes to authentic Indonesian cuisine, Ayam Betutu is a must-try dish originating from the beautiful island of Bali.
This flavorful and aromatic delicacy showcases the rich culinary heritage of the region.
Ayam Betutu is prepared by marinating chicken with a special blend of herbs and spices, including shallots, garlic, turmeric, ginger, lemongrass, and more.
The chicken is then tightly wrapped in banana leaves and slow-cooked, either by steaming or baking, until it reaches a tender perfection, absorbing all the delightful flavors of the marinade.
The result is a succulent and tender chicken dish with a distinctively spicy and earthy taste.
Ayam Betutu is traditionally served with steamed rice, spicy sambal, and fresh vegetables, creating a harmonious and satisfying meal.
[irp]
Where to Enjoy Ayam Betutu?
Ayam Betutu Pak Sanur
For an unforgettable Ayam Betutu experience, head to Ayam Betutu Pak Sanur.
Located on jl. arjuna, this warung offers Nasi Campur Ayam Betutu, featuring their signature flavorful chicken. The dish is not overly spicy, allowing the intricate flavors to shine through.
Please note that Ayam Betutu Pak Sanur may close around 13:00, so it’s best to go for breakfast or brunch.
Parking is available for motorcycles in front of the store, while for cars, park on the main road and take a short walk through a small alley.
[irp]
Paon Niang Ubud
Another hidden gem worth exploring is Ayam Betutu Khas Gilimanuk Cabang Teges-Peliatan (Paon Niang Ubud).
Despite its unassuming appearance, this small shop offers a comfortable atmosphere to savor their delicious menus, including Ayam Betutu.
It’s a perfect stop when traveling from Ubud to Denpasar, with affordable prices and generous portions of tender chicken.
Don’t miss the chance to enjoy this culinary delight while indulging in your favorite ice cream and engaging in friendly conversations.
Experience the authentic flavors of Bali through Ayam Betutu, and let your taste buds embark on a delightful journey into the vibrant world of Indonesian cuisine.
Vegetarian and Vegan Indonesian Dishes to Try in Bali
Bali is known for its beautiful beaches, rich culture, and delicious food. Indonesian cuisine is famous for its bold flavors and unique blend of spices.
However, if you’re a vegetarian or vegan, it can be challenging to find dishes that fit your dietary restrictions.
Fortunately, there are plenty of vegetarian and vegan Indonesian dishes to try in Bali’s popular areas such as Seminyak, Ubud, and Kuta, all of which have a great selection of restaurants.
Gado-Gado
Gado-gado is a must-try Indonesian dish when exploring the vibrant culinary scene in Bali, also known as “Indonesian Food to Try in Bali.”
This traditional salad showcases a medley of steamed or blanched vegetables such as cabbage, bean sprouts, spinach, and green beans, along with tofu, tempeh, and boiled eggs.
The star of gado-gado is its delectable peanut sauce, made from ground roasted peanuts, palm sugar, garlic, chili, tamarind juice, and lime juice.
The combination of sweet, savory, and tangy flavors coats the vegetables and protein, creating a luscious texture.
To enhance the dish’s satisfaction factor, gado-gado is often accompanied by lontong or ketupat, providing a starch component. Garnishes like prawn crackers or emping lend a delightful crunch.
Available throughout Bali, from street food stalls to restaurants, gado-gado is a nutritious option as it brims with vitamins, minerals, and protein from the vegetables, tofu, and tempeh.
[irp]
For those looking to savor the flavors of Indonesian cuisine, gado-gado is a delicious choice that captures the essence of Bali’s culinary delights.
Tempeh Satay
Tempeh Satay is a delightful Indonesian dish that should be on the top of your “Indonesian Food to Try in Bali” list.
This dish combines the rich flavors of tempeh, a fermented soybean cake, with the deliciousness of satay, a popular Indonesian street food.
Tempeh is marinated in a flavorful blend of spices, soy sauce, and other seasonings, giving it a savory and slightly nutty taste.
It is then skewered and grilled to perfection, resulting in a smoky and tender texture.
The satay is typically served with a side of spicy peanut sauce, adding a creamy and tangy element to the dish.
It’s a harmonious balance of flavors that will leave your taste buds craving for more.
As a vegetarian and vegan option, Tempeh Satay offers a satisfying and protein-rich alternative to its meat counterparts.
[irp]
It’s a popular choice among locals and visitors alike, providing a taste of Indonesian cuisine without compromising dietary preferences.
Sayur Urab and Vegan Nasi Campur
Sayur Urab and Vegan Nasi Campur are two delectable Indonesian dishes that are perfect for those seeking vegetarian or vegan options in Bali, a haven for “Indonesian Food to Try in Bali” enthusiasts.
Sayur Urab is a traditional Balinese salad consisting of steamed vegetables such as beans, spinach, and grated coconut, mixed with a flavorful dressing made from spices like shallots, garlic, chili, and lime juice.
The combination of fresh ingredients and aromatic flavors makes Sayur Urab a refreshing and nutritious choice.
Nasi Campur, meaning “mixed rice,” is a popular Indonesian dish that can easily be adapted to a vegan or vegetarian version.
It typically features a serving of fragrant steamed rice accompanied by a variety of vegetable dishes, such as stir-fried tofu, tempeh, or vegetable curries.
The vibrant array of flavors and textures in Nasi Campur showcases the diversity of Indonesian cuisine.
Both Sayur Urab and Vegan Nasi Campur offer a delightful introduction to the rich flavors and culinary heritage of Bali.
[irp]
Whether you’re a vegetarian or vegan traveler or simply looking to explore the local food scene, these dishes are a must-try for a satisfying and authentic Indonesian dining experience.
Halal Indonesian Food Options in Bali
Bali is known for its beautiful beaches, vibrant nightlife, and delicious food. For Muslims traveling to Bali, finding halal food can be a challenge.
However, there are many halal Indonesian food options available in Bali that you must try.
Here are some of the best halal Indonesian foods to try in Seminyak, Ubud, Kuta and other restaurants:
Nasi Goreng and Mie Goreng
Nasi Goreng and Mie Goreng are two popular Indonesian dishes that are a must-try for food enthusiasts exploring the diverse culinary scene of Bali.
These dishes fall under the category of “Indonesian Food to Try in Bali” and offer a delightful experience for those seeking halal options.
Nasi Goreng, meaning fried rice, is a flavorful dish made with stir-fried rice, mixed with various ingredients such as vegetables, eggs, and a choice of meat or seafood.
The combination of spices, soy sauce, and aromatic flavors gives nasi goreng its distinct taste.
It is often served with a side of sambal, a spicy chili sauce that adds an extra kick to the dish.
Mie Goreng, or fried noodles, follows a similar concept but uses noodles instead of rice.
It features stir-fried noodles with a medley of vegetables, protein, and savory sauces. The dish is known for its rich flavors and satisfying texture.
These dishes can be found in numerous restaurants and warungs (local eateries) throughout Bali.
They offer a quick and delicious meal option that caters to different palates.
[irp]
Nasi Goreng and Mie Goreng showcase the wonderful fusion of flavors and spices that Indonesian cuisine is renowned for.
Sate Ayam, Sate Kambing and Sate Ikan
Indonesia is renowned for its diverse culinary heritage, and when it comes to halal food options in Bali, there are plenty of mouthwatering dishes to try.
One such delectable treat is the trio of Sate Ayam, Sate Kambing, and Sate Ikan.
Sate Ayam
Sate Ayam, or chicken satay, features skewered and grilled pieces of succulent chicken marinated in a flavorful blend of Indonesian spices.
[irp]
Served with a rich peanut sauce and accompanied by steamed rice cakes and cucumber, this dish offers a delightful combination of textures and flavors.
Sate Kambing
Sate Kambing, or lamb satay, presents tender chunks of marinated lamb skewered and grilled to perfection.
The aromatic spices used in the marinade infuse the meat with a distinctive taste that is enhanced when paired with a spicy sambal sauce.
It’s a favorite among meat lovers.
Sate Ikan
For seafood enthusiasts, Sate Ikan, or fish satay, is a delightful option.
Fresh fish chunks are marinated in a tangy and aromatic blend of spices before being skewered and grilled.
The result is a smoky and succulent dish with a hint of spiciness that perfectly complements the natural flavors of the fish.
When exploring Indonesian food in Bali, don’t miss the opportunity to savor these tantalizing satay varieties.
They can be found at various local warungs (small eateries) and restaurants throughout the island.
[irp]
Whether you’re in popular tourist areas like Kuta and Seminyak or off the beaten path in Ubud or Sanur, these satay dishes are widely available.
Beef Rendang and Nasi Padang
When it comes to exploring Indonesian cuisine in Bali, it’s important to find halal options that cater to diverse preferences.
Two standout dishes in this category are Beef Rendang and Nasi Padang.
These traditional Indonesian delicacies offer an explosion of flavors and cultural significance.
Beef Rendang is a slow-cooked curry dish that features tender beef simmered in a delightful blend of spices and coconut milk.
The long cooking process allows the meat to absorb the flavors, resulting in a melt-in-your-mouth experience. Served with steamed rice, it provides a satisfying and wholesome meal.
Nasi Padang, originating from West Sumatra, showcases an enticing variety of flavors.
It consists of steamed rice accompanied by an assortment of side dishes like rendang, curries, fried chicken, and vegetables. The combination of savory spices creates a feast for the taste buds.
When searching for halal Indonesian food in Bali, Beef Rendang and Nasi Padang are must-try dishes.
[irp]
They can be found in various dining establishments across the island, ranging from local warungs to upscale restaurants, ensuring that there is something for everyone.
Indonesian Street Food Culture in Bali
Bali is known for its beautiful beaches, scenic landscapes, and vibrant culture. However, one aspect of Balinese culture that often goes overlooked is its street food scene.
Indonesian cuisine is a melting pot of different flavors and spices, making it a must-try for any food lover visiting Bali. If you’re in Ubud, there are many street food options to choose from.
Opening hours may vary, but you can always find a delicious meal at a local restaurant.
Satay
With its origins deeply rooted in Indonesian cuisine, satay is a flavorful and succulent delight that will leave your taste buds wanting more.
Satay consists of skewered and grilled meat, typically served with a rich and aromatic peanut sauce.
The meat can vary, ranging from chicken and beef to more exotic options like rabbit or even snake, offering a diverse culinary experience.
This delectable dish showcases the perfect blend of various spices and seasonings, giving it a unique and unforgettable taste.
One of the best places to sample authentic satay is at the bustling street food stalls in Bali. These open-air vendors often operate late into the evening, allowing you to satisfy your cravings well beyond regular dining hours.
[irp]
Whether you find yourself in Kuta, Seminyak, or the vibrant streets of Ubud, you’ll discover countless warungs (local eateries) offering their own take on this mouthwatering dish.
Bakso
When it comes to exploring the diverse culinary landscape of Bali, one cannot miss the opportunity to indulge in the delightful flavors of Bakso, a popular Indonesian dish.
Bakso is a traditional meatball soup that has become a beloved staple in the country’s culinary scene.
Originating from Indonesia, Bakso is a hearty dish that has gained recognition for its rich flavors and satisfying texture.
Made from a mixture of ground meat, typically beef or chicken, and various spices, Bakso offers a burst of savory goodness in every spoonful.
The meatballs are commonly accompanied by rice noodles, bean sprouts, and a flavorful broth, often enriched with aromatic herbs and spices.
In Bali, a destination renowned for its vibrant food culture, Bakso stands out as a local favorite.
Its availability as a halal option makes it a popular choice among Muslim travelers visiting the island.
Whether you’re strolling through the bustling streets of Kuta, exploring the trendy Seminyak area, or discovering the local charm of Ubud, you’ll find numerous warungs (local food stalls) and restaurants serving this beloved dish.
Bakso is a versatile dish that can be enjoyed at any time of the day.
It serves as a comforting breakfast option or a fulfilling lunch or dinner.
[irp]
The meatballs are typically served with a variety of condiments, such as spicy sambal (chili sauce), adding an extra kick to the overall flavor profile.
Martabak
Bali, with its bustling streets and vibrant atmosphere, is the perfect place to immerse yourself in this culinary experience.
When it comes to must-try Indonesian dishes in Bali, one that stands out is the delectable Martabak.
Martabak is a beloved Indonesian dish that has gained popularity for its unique blend of flavors and textures.
It is a type of stuffed pancake that comes in two variations: savory and sweet.
The Savory Martabak
The savory version, known as Martabak Telur, is filled with a savory mixture of minced meat (usually beef or chicken), vegetables, and aromatic spices.
The Sweet Martabak
The sweet version, called Martabak Manis, is filled with a delightful combination of chocolate, cheese, peanuts, and condensed milk.
This Indonesian delicacy has found its way onto the list of “Indonesian Food to Try in Bali” for good reason.
Whether you’re exploring the vibrant streets of Kuta or the chic neighborhood of Seminyak, you’ll find numerous street vendors and small stalls offering Martabak.
Martabak seller normally open at early evening, making it a perfect snack at night.
[irp]
The preparation of Martabak is a feast for the eyes as well. Watching the skilled street vendors skillfully flip and fold the pancake while the aroma of spices fills the air is an experience in itself.
Bubur Kacang Hijau
Bubur Kacang Hijau, also known as Mung Bean Porridge, is a popular Indonesian dessert that will tantalize your taste buds during your visit to Bali.
This delightful dish is a sweet and creamy porridge made from mung beans, coconut milk, and palm sugar. Its rich flavors and comforting texture make it a favorite among locals and tourists alike.
As part of the vibrant Indonesian street food culture in Bali, Bubur Kacang Hijau offers a delightful treat for those seeking a taste of traditional Indonesian cuisine.
The dish can be found at various street food stalls and local eateries throughout the island, especially in popular areas such as Kuta, Seminyak, and Ubud.
Bubur Kacang Hijau is often enjoyed as a dessert or snack, and its sweet and creamy nature makes it a perfect ending to a spicy Indonesian meal.
[irp]
The mung beans are cooked until soft and blended with coconut milk to create a luscious porridge. Palm sugar is added to provide a natural sweetness and a hint of caramel flavor.
Unique Fusion Indonesian Dishes Found Only in Bali
Bali is not only known for its beautiful beaches, but also for its unique fusion Indonesian dishes.
The island has a diverse range of food options that are influenced by different cultures and regions in Indonesia.
Here are some of the must-try fusion Indonesian dishes found only in Bali.
Nasi Campur Bali
Nasi Campur Bali is a traditional Balinese dish that consists of white rice served with various side dishes such as lawar (vegetable salad), sate lilit (minced meat skewers), and urap (mixed vegetables).
What makes this dish unique is the use of bumbu Bali, a spice mix made from shallots, garlic, chili peppers, lemongrass, turmeric, and shrimp paste.
[irp]
The combination of flavors creates a perfect balance between sweet, sour, spicy, savory, and one more flavor that adds depth to the dish.
Bebek Betutu and Ayam Betutu
Bebek Betutu is a Balinese-style roasted duck that is marinated with bumbu betutu, a spice mix made from shallots, garlic, chili peppers, ginger, turmeric leaves, and other herbs that turn into Bumbu Bali.
One of the most delicious dishes in Bali, the duck is wrapped in banana leaves and then roasted for several hours until it becomes tender and flavorful. This dish is usually served with steamed rice or nasi campur.
Sate Plecing
Sate Plecing is one of the must-try foods in Lombok and Bali. This tasty snack consists of grilled chicken or beef skewers served with plecing kangkung (water spinach salad) and sambal plecing (chili sauce).
The sambal plecing is made from chili peppers, tomato, shrimp paste, lime juice, and other spices.
[irp]
One can’t resist the combination of the spicy sambal plecing with the fresh taste of kangkung.
Lawar Kuwir
Lawar Kuwir is a traditional Balinese dish made from minced duck mixed with grated coconut, herbs, and spices.
The dish gets its unique flavor from the use of kelapa metambus (toasted coconut), which gives it a nutty taste.
Lawar Kuwir is usually served with steamed rice or nasi campur. One interesting fact about Lawar Kuwir is that it is often used in Balinese religious ceremonies as an offering to the gods.
Ayam Betutu Gilimanuk
Ayam Betutu Gilimanuk is a one-of-a-kind roasted chicken dish that originated in Bali.
It is marinated with bumbu betutu and then wrapped in banana leaves before being roasted for several hours until it becomes tender and juicy.
[irp]
This dish has become so popular that you can now find it in many restaurants all over Bali.
Babi Guling
Babi Guling is a Balinese-style roasted pig that has become one of the most famous dishes in Bali.
The pig is stuffed with spices such as shallots, garlic, chili peppers, turmeric leaves, and other herbs before being roasted on an open fire for several hours until it becomes crispy on the outside and tender on the inside.
Indonesian Drinks and Beverages to Complement Your Meals in Bali
Indonesia is a country with a rich culinary heritage, and Bali is no exception.
These drinks are not only refreshing but also complement the local cuisine perfectly.
Jamu
Jamu is a traditional herbal drink that has been consumed by Indonesians for centuries.
It is made from various herbs and spices such as turmeric, ginger, tamarind, and lemongrass. Jamu is believed to have medicinal properties that can help with digestion, boost immunity, and even improve fertility.
One of the most popular types of jamu in Bali is kunyit asam which is made from turmeric and tamarind.
This drink has a tangy taste that goes well with spicy food.
Other types of jamu include:
-
Beras Kencur: made from rice powder and aromatic ginger
-
Temulawak: made from bitter ginger
[irp]
Es Kelapa Muda
Es kelapa muda is one of the most popular and refreshing coconut drinks in Bali.
The drink is made with the water from a young coconut, mixed with either syrup or condensed milk and served over ice.
Es kelapa muda, one of Bali’s most popular drinks, can be found at almost every restaurant or street vendor.
It pairs well with spicy food as it helps to cool down your mouth after eating something hot.
Brem
Brem is one of the traditional Balinese rice wines that has been around for centuries.
It’s made by fermenting glutinous rice with yeast until it becomes an alcoholic beverage.
Brem has a sweet taste similar to sake or mead. One notable thing about brem is its unique aroma, which adds to the overall drinking experience.
Es Cendol
Es Cendol is a traditional Indonesian dessert made from rice flour jelly strands known as “cendol,” which are combined with coconut milk, palm sugar syrup, and crushed ice.
This refreshing concoction is often enjoyed as a sweet treat on hot, sunny days.
With its popularity among locals and tourists alike, Es Cendol has become a must-try Indonesian dessert in Bali.
When venturing into the vibrant streets of Bali, you can find numerous street vendors and warungs (local eateries) offering Es Cendol.
[irp]
The dish perfectly embodies the culinary traditions of Bali, where the use of coconut milk and palm sugar is prevalent in many dishes.
Daluman
Daluman is a delightful Balinese dessert renowned for its sweet and refreshing taste.
Made with cincau jelly, fresh coconut milk, palm sugar, syrup, and shaved ice, it offers a cooling sensation and aids digestion.
Cincau, or leaf jelly, is the main ingredient in Daluman. This herb-based jelly is combined with creamy coconut milk to create a luscious texture.
Palm sugar adds a rich caramel flavor, while a touch of syrup enhances the sweetness.
Served chilled with a generous amount of shaved ice, Daluman is a perfect treat to beat the heat.
Besides its deliciousness, it is believed to have digestive benefits due to the cincau and coconut milk.
Seafood Lovers’ Guide to Indonesian Cuisine in Bali
Bali is a paradise for seafood lovers. The island offers a wide variety of fresh seafood dishes that are infused with the flavors of Balinese and Indonesian cuisine.
From grilled fish to spicy curries, there’s something for everyone.
[irp]
Udang Bakar Jimbaran
Udang Bakar Jimbaran is definitely a dish you shouldn’t miss when you visit Bali!
It’s a super delicious and popular seafood dish that will make your taste buds dance with joy.
This amazing dish is made using fresh prawns, which are these little creatures that live in the sea and have a yummy taste.
To make Udang Bakar Jimbaran, the prawns are first marinated. After the prawns have been marinated, they are then grilled over an open flame using coconut husk.
This cooking method gives the prawns a smoky flavor, which means they taste like they’ve been cooked on a barbecue or campfire.
The prawns become juicy and tender during the grilling process, making them absolutely irresistible.
When you take a bite of Udang Bakar Jimbaran, you’ll experience a burst of flavors in your mouth.
The succulent prawns combined with the garlicky, spicy, tangy, and savory sauce will create an explosion of deliciousness.
It’s no wonder why this dish is so popular among locals and tourists alike!
Ikan Bakar
Ikan Bakar, also known as grilled fish, is a super yummy and famous seafood dish that you must try when you visit Bali.
It’s like a party for your taste buds! First, the fish is covered with special spices. You have different options for the type of fish you want to try.
If you like a mild taste, you can go for snapper. But if you want something more flavorful, barramundi is the way to go.
Trust me, both are super delicious! So, don’t miss out on this mouthwatering dish when you’re in Bali. It’s a must-try!
[irp]
Sambal Matah
Sambal Matah is a special sauce that you must try when eating seafood in Bali. It’s not a dish itself, but it’s a very important sauce that goes well with many seafood dishes.
Sambal Matah is made from special ingredients like shallots, lemongrass, chili, and lime juice.
These ingredients give the sauce a unique and tasty flavor. When you taste it, you will feel refreshed because of its tangy taste. If you like spicy food, you will definitely love Sambal Matah because it has a little kick of spiciness.
It adds an extra flavor to your meal and makes it even more delicious.
Especially when you have fresh grilled fish, the combination of Sambal Matah and the fish is just perfect!
Pepes Ikan
Pepes Ikan is a super yummy Indonesian dish that you must try when you visit Bali!
It’s a traditional dish that has been enjoyed by locals for many years. The main ingredient is fish, which is cooked in a very special way.
First, the fish is marinated in a mixture of awesome Balinese spices paste. These spices give the fish a delicious and unique flavor.
Then, the fish is wrapped up in banana leaves, which adds a special touch to the dish. The banana leaves help to keep the fish moist and tender while it’s being cooked.
Plus, they also give the fish a hint of smokiness that makes it even more tasty!
The best part is that when you unwrap the banana leaves, you’ll be greeted with an amazing aroma that will make your mouth water.
The fish is incredibly tender and juicy, and the spices really shine through. It’s a burst of deliciousness in every bite!
[irp]
Conclusion: Indonesian Food to Try in Bali
Congratulations! You now have a better understanding of the top Indonesian dishes to try while in Bali.
From vegetarian and vegan options to halal food choices, there is something for everyone.
Don’t forget to explore the street food culture and unique fusion dishes found only in Bali. And make sure to complement your meals with delicious Indonesian drinks and beverages.
If you’re a seafood lover, be sure to check out the seafood guide for some mouth-watering options.
With so many flavors and textures, Indonesian cuisine is an experience that should not be missed.
Head over to one of the many local restaurants or street vendors and indulge in some authentic Indonesian food when you are in Bali!
Note: If you have any places or dishes I should added in the post send us an email or comment below.
[irp posts=”26804″ ]
FAQs:
1. What are some popular vegetarian Indonesian dishes?
Some popular vegetarian Indonesian dishes include Gado-Gado (vegetable salad with peanut sauce), Sayur Lodeh (coconut vegetable soup), and Tempeh Goreng (fried tempeh).
2. Is it easy to find halal food options in Bali?
Yes, it is relatively easy to find halal food options in Bali as Indonesia has the largest Muslim population in the world.
3. What are some unique fusion Indonesian dishes found only in Bali?
One unique fusion dish found only in Bali is Nasi Campur Bali which consists of rice served with small portions of various Balinese dishes such as lawar, satay, and sambal matah.
4. Are there any must-try Indonesian desserts?
Yes! Some must-try Indonesian desserts include Es Cendol (sweet coconut milk with green jelly noodles) and Pisang Goreng (fried bananas).
5. What are some popular drinks that complement Indonesian meals?
Popular drinks that complement Indonesian meals include Es Teh (cold sweet tea), Jus Alpukat (avocado juice), and Es Kelapa Muda (young coconut water with shaved ice).
6. What is the best way to experience Indonesian street food culture in Bali?
The best way to experience Indonesian street food culture in Bali is to explore the night markets where you can find a variety of dishes at affordable prices.
7. Is it safe to eat street food in Bali?
Yes, it is generally safe to eat street food in Bali as long as you choose vendors that have high turnover rates and use fresh ingredients. However, it is important to only buy one serving at a time to ensure freshness.
